Roasted Cherry or Grape Tomatoes

Elevate simple ingredients into a burst of flavor with this Roasted Cherry or Grape Tomatoes recipe—a versatile side dish that’s as easy to make as it is delicious. Sweet cherry or grape tomatoes are coated in silky olive oil, minced garlic, and a hint of fresh thyme, then roasted to perfection in just 25 minutes. The high-heat roasting caramelizes the natural sugars, creating soft, slightly shriveled tomatoes with a rich, concentrated flavor. Finished with a touch of kosher salt and black pepper, these roasted gems are perfect for serving warm alongside your favorite main dishes, tossing into pasta, or enjoying as a vibrant topping for salads and crusty bread. With minimal prep and maximum flavor, this recipe is a go-to for quick, healthy, and crowd-pleasing meals.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams cherry or grape tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon fresh thyme (optional)
• 0.5 teaspoons kosher salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Wash the cherry or grape tomatoes thoroughly and pat them dry with a clean kitchen towel.

Step 3

Place the tomatoes in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

Step 4

Peel and finely mince the garlic cloves. Add the minced garlic, kosher salt, black pepper, and fresh thyme (if using) to the bowl with the tomatoes. Toss everything together until the tomatoes are evenly seasoned.

Step 5

Spread the tomatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

Step 6

Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft, slightly shriveled, and starting to caramelize. Stir halfway through cooking to ensure even roasting.

Step 7

Remove the baking sheet from the oven and let the roasted tomatoes cool for 5 minutes before transferring to a serving dish.

Step 8

Serve warm as a side dish, mix into pasta, or use as a flavorful topping for salads and toast.

Nutrition Facts

Serving size	535.8 grams (535.8g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 29.00g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 322mg	14%
Total Carbohydrate 21.70g	8%
Dietary Fiber 6.40g	23%
Total Sugars 13.10g
Protein 5.00g	10%

Vitamin D 0IU	0%
Calcium 64mg	5%
Iron 2mg	11%
Potassium 1217mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 5.4%

Carbs: 23.6%