Roasted Cherries

Savor the sweet, tangy decadence of 'Roasted Cherries,' a simple yet irresistible recipe that elevates fresh cherries into a caramelized delight. With just five ingredients—juicy cherries, a touch of sugar, fragrant vanilla extract, olive oil, and a pinch of sea salt—this recipe effortlessly transforms in-season fruit into a versatile topping or side. Roasting intensifies the cherries' natural sweetness and creates a rich, syrupy texture that pairs beautifully with desserts like ice cream and pancakes, or even savory dishes like grilled meats. Ready in just 30 minutes, this quick and easy recipe is perfect for adding a luxurious burst of flavor to any meal. Whether served warm or at room temperature, roasted cherries are a true celebration of summer’s bounty.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams fresh cherries
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon olive oil
• 0.25 teaspoon sea salt

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash the cherries thoroughly, then pat them dry. Remove the stems and pits using a cherry pitter or a small paring knife.

Step 3

In a medium-sized mixing bowl, combine the pitted cherries, granulated sugar, vanilla extract, olive oil, and sea salt. Toss gently to coat the cherries evenly.

Step 4

Spread the cherry mixture in a single layer on the prepared baking sheet, ensuring the cherries are not overcrowded.

Step 5

Roast the cherries in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking. The cherries should be soft, juicy, and slightly caramelized.

Step 6

Remove the baking sheet from the oven and allow the cherries to cool for 5 minutes before serving.

Step 7

Serve the roasted cherries warm or at room temperature. They pair beautifully with ice cream, pancakes, oatmeal, yogurt, or even savory dishes like grilled pork or chicken.

Nutrition Facts

Serving size	544.5 grams (544.5g)

Amount per serving	% Daily Value*
Calories	548

Total Fat 15.00g	19%
Saturated Fat 2.40g	12%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 582mg	25%
Total Carbohydrate 106.70g	39%
Dietary Fiber 9.70g	35%
Total Sugars 90.50g
Protein 6.50g	13%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 2mg	9%
Potassium 1120mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 4.4%

Carbs: 72.6%