Roasted Cheese Crisps
Get ready to indulge in the ultimate snack with these irresistible Roasted Cheese Crisps! Made with a perfect blend of parmesan and cheddar cheese, these oven-baked bites are elevated with bold flavors from garlic powder, paprika, and a touch of Italian seasoning. In just a few minutes, these golden, crispy rounds come together, melting into delectable perfection that’s crunchy on the outside yet packed with cheesy goodness. Quick and easy to prepare, they’re great as a low-carb snack, an elegant appetizer, or a savory topping for soups and salads. Whether you’re entertaining guests or simply treating yourself, these homemade cheese crisps guarantee a crowd-pleasing, gluten-free delight!
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Ingredients
- 1 cup Shredded parmesan cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Dried Italian seasoning
Directions
Step 1
Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, combine the shredded parmesan cheese, shredded cheddar cheese, garlic powder, paprika, and dried Italian seasoning. Mix thoroughly to ensure all the spices are evenly distributed.
Step 3
Using a tablespoon as a measure, scoop small mounds of the cheese mixture onto the prepared baking sheets, leaving about 2 inches of space between each mound to allow for spreading.
Step 4
Lightly flatten each mound with the back of a spoon to create even circles approximately 2 inches in diameter.
Step 5
Place the baking sheets in the preheated oven and bake for 6-8 minutes, or until the cheese melts and turns golden and crispy around the edges.
Step 6
Remove the baking sheets from the oven and allow the cheese crisps to cool on the parchment paper for 5 minutes. They will firm up as they cool.
Step 7
Carefully transfer the crisps to a wire rack to cool completely before serving or storing.
Step 8
Enjoy immediately as a snack or use as a topping for soups, salads, or casseroles!
Nutrition Facts
| Serving size | 195.3 grams (195.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771 |
| Total Fat 60.40g | 77% |
| Saturated Fat 40.20g | 201% |
| Cholesterol 201mg | 67% |
| Sodium 2088mg | 91% |
| Total Carbohydrate 5.70g | 2% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 0.10g | |
| Protein 60.60g | 121% |
| Vitamin D 0IU | 0% |
| Calcium 1693mg | 130% |
| Iron 0mg | 2% |
| Potassium 28mg | 1% |
Source of Calories