Roasted Caraway Potatoes
Elevate your side dish game with these irresistibly crispy Roasted Caraway Potatoes, an easy and flavorful recipe that’s perfect for weeknight dinners or holiday spreads. Baby potatoes are coated in olive oil and seasoned with a fragrant blend of caraway seeds, smoked paprika, garlic powder, and black pepper, creating a warm, earthy flavor with a hint of smoky spice. Roasted to golden perfection, these potatoes are tender on the inside and beautifully crisp on the outside. The optional sprinkle of fresh parsley adds a pop of color and freshness, making this dish as visually appealing as it is delicious. Ready in just 45 minutes and with minimal prep, these golden gems are a crowd-pleasing addition to any meal!
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Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons caraway seeds
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the baby potatoes. If they are on the larger side, cut them in half or quarters for consistent sizes.
Step 3
Place the potatoes in a large mixing bowl.
Step 4
Drizzle the olive oil over the potatoes and toss to coat them evenly.
Step 5
Add the caraway seeds, garlic powder, smoked paprika, salt, and black pepper to the bowl. Toss again to ensure the potatoes are evenly seasoned.
Step 6
Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
Step 7
Roast the potatoes in the oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy on the outside and fork-tender on the inside.
Step 8
Remove the potatoes from the oven and transfer them to a serving dish.
Step 9
Sprinkle with freshly chopped parsley for garnish (optional) before serving.
Nutrition Facts
| Serving size | 740.9 grams (740.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 919 |
| Total Fat 43.10g | 55% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2403mg | 104% |
| Total Carbohydrate 126.20g | 46% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 4.90g | |
| Protein 15.70g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 143mg | 11% |
| Iron 7mg | 39% |
| Potassium 3012mg | 64% |
Source of Calories