Roasted Butter Herb Turkey

Transform your holiday centerpiece with this indulgent Roasted Butter Herb Turkey, a show-stopping recipe that combines succulent flavor and irresistible aroma. This juicy 14-pound turkey is infused with a rich, aromatic herb butter made from fresh rosemary, thyme, sage, and garlic, ensuring every bite is bursting with savory perfection. A hint of citrus from lemon and the sweet essence of roasted onion elevate the flavor profile, while the olive oil and chicken broth maintain a moist and tender texture throughout the roasting process. With a crispy, golden-brown skin and tender, melt-in-your-mouth meat, this recipe guarantees flawless results every time. Perfect for Thanksgiving or any festive gathering, this traditional yet elevated turkey pairs beautifully with your favorite sides and promises to steal the spotlight at your table.

Nutriscore Rating: 71/100

Prep Time:45 mins

Cook Time:240 mins

Total Time:285 mins

Servings: 12

Ingredients

• 14 lbs whole turkey
• 1 cup unsalted butter
• 2 tbsp olive oil
• 2 tbsp fresh rosemary
• 2 tbsp fresh thyme
• 2 tbsp fresh sage
• 6 cloves garlic cloves
• 1 whole lemon
• 1 whole onion
• 2 tbsp salt
• 1 tbsp black pepper
• 2 cups chicken broth

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Remove the turkey giblets and pat the turkey dry with paper towels.

Step 3

In a small saucepan over low heat, melt the butter. Stir in olive oil, minced garlic, chopped rosemary, thyme, and sage. Set aside.

Step 4

Season the turkey cavity with 1 tablespoon of salt and 1/2 tablespoon of black pepper. Stuff it with the lemon (cut in half) and onion (quartered).

Step 5

Using your hands, gently loosen the skin from the turkey breast without tearing it. Spread half of the herb butter mixture under the skin.

Step 6

Rub the remaining herb butter all over the turkey's skin. Sprinkle the outside of the turkey with the remaining salt and pepper.

Step 7

Place the turkey on a roasting rack set in a large roasting pan. Pour the chicken broth into the bottom of the pan to prevent the drippings from burning.

Step 8

Tent the turkey loosely with aluminum foil and roast in the preheated oven for about 15 minutes per pound, or until a meat thermometer inserted in the thickest part of the thigh registers 165°F (74°C).

Step 9

Every 30 minutes, baste the turkey with the pan drippings to keep it moist and flavorful.

Step 10

During the last 30 minutes of cooking, remove the foil to allow the turkey to brown and develop a golden crust.

Step 11

Remove the turkey from the oven and let it rest, tented with foil, for 20-30 minutes before carving.

Step 12

Serve the turkey with your favorite sides and enjoy!

Nutrition Facts

Serving size	7246.2 grams (7246.2g)

Amount per serving	% Daily Value*
Calories	9810

Total Fat 347.10g	445%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 2.70g
Cholesterol 4693mg	1564%
Sodium 19109mg	831%
Total Carbohydrate 34.80g	13%
Dietary Fiber 7.10g	25%
Total Sugars 9.70g
Protein 1536.20g	3072%

Vitamin D 0IU	0%
Calcium 897mg	69%
Iron 75mg	417%
Potassium 16127mg	343%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 65.3%

Carbs: 1.5%