Roasted Beets with Capers
Experience the earthy sweetness of roasted beets elevated with a tangy burst of capers in this vibrant and wholesome dish. Perfectly roasted to tender perfection, these ruby-red beets are tossed in a simple yet zesty dressing made from olive oil, fresh lemon juice, and a touch of seasoning. The addition of briny capers and fresh parsley adds a delightful pop of flavor and color, making this dish as visually stunning as it is delicious. Whether served warm or at room temperature, this recipe makes for an elegant side dish or a light, flavorful appetizer. With just a handful of ingredients and minimal prep, "Roasted Beets with Capers" is a must-try for fans of bold, nourishing flavors.
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Ingredients
- 4 medium fresh beets
- 3 tablespoons olive oil
- 2 tablespoons capers
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the beets under running water, scrubbing gently to remove any dirt. Trim off the greens, leaving about 1 inch of stem.
Step 3
Wrap each beet individually in aluminum foil and place them on a baking sheet.
Step 4
Roast the beets in the oven for 50 to 60 minutes, or until you can easily pierce them with a knife or skewer.
Step 5
Remove the beets from the oven and let them cool enough to handle. Once cooled, peel the skin off by rubbing them gently with your hands or a paper towel.
Step 6
Cut the peeled beets into wedges or slices and place them in a medium mixing bowl.
Step 7
In a small bowl, combine olive oil, lemon juice, salt, and black pepper. Whisk to create a dressing.
Step 8
Drizzle the dressing over the beets and toss gently to coat.
Step 9
Add the capers and chopped fresh parsley to the bowl, tossing once more to distribute evenly.
Step 10
Transfer the seasoned beets to a serving platter. Garnish with additional parsley if desired, and serve warm or at room temperature.
Nutrition Facts
| Serving size | 629.4 grams (629.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 624 |
| Total Fat 43.40g | 56% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2014mg | 88% |
| Total Carbohydrate 54.90g | 20% |
| Dietary Fiber 16.20g | 58% |
| Total Sugars 37.50g | |
| Protein 9.40g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 108mg | 8% |
| Iron 5mg | 30% |
| Potassium 1861mg | 40% |
Source of Calories