Roasted Basil Tomatoes

Bursting with rustic flavor and vibrant color, Roasted Basil Tomatoes are a simple yet elegant dish perfect for any occasion. This easy recipe combines the natural sweetness of juicy cherry tomatoes with the aromatic freshness of hand-torn basil leaves, roasted to perfection in a drizzle of extra virgin olive oil and a splash of tangy balsamic vinegar. Thinly sliced garlic adds a subtle depth, while a pinch of salt and freshly cracked black pepper enhances every bite. Ready in just 30 minutes, these oven-roasted tomatoes become irresistibly tender with beautifully blistered skins, making them a versatile side dish or the perfect topping for crusty bread, pasta, or salads. Whether you're entertaining guests or preparing a quick weeknight dinner, this Mediterranean-inspired dish is sure to impress.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams cherry tomatoes
• 10 leaves fresh basil leaves
• 2 garlic cloves
• 2 tablespoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Rinse the cherry tomatoes under cold water and pat them dry with a clean towel.

Step 3

Peel and thinly slice the garlic cloves.

Step 4

In a large baking dish, add the cherry tomatoes and drizzle them with the olive oil and balsamic vinegar.

Step 5

Sprinkle the sliced garlic evenly over the tomatoes.

Step 6

Tear the basil leaves into smaller pieces and scatter them over the tomatoes.

Step 7

Season the mixture with salt and black pepper, and gently toss everything to ensure the tomatoes are evenly coated.

Step 8

Spread the tomatoes out into a single layer, ensuring they aren’t overcrowded.

Step 9

Roast in the preheated oven for 18-20 minutes, or until the tomatoes are soft and slightly blistered.

Step 10

Remove the baking dish from the oven and let the roasted tomatoes cool for a few minutes.

Step 11

Serve warm as a side dish, or as a topping over crusty bread, pasta, or salads.

Nutrition Facts

Serving size	549.9 grams (549.9g)

Amount per serving	% Daily Value*
Calories	348

Total Fat 29.10g	37%
Saturated Fat 4.10g	21%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1213mg	53%
Total Carbohydrate 22.90g	8%
Dietary Fiber 6.60g	24%
Total Sugars 13.90g
Protein 5.10g	10%

Vitamin D 0IU	0%
Calcium 83mg	6%
Iron 2mg	12%
Potassium 1248mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 5.5%

Carbs: 24.5%