Roasted Balsamic Bruschetta

Elevate your appetizer game with this irresistible Roasted Balsamic Bruschetta recipe, a perfect harmony of sweet, tangy, and savory flavors. Juicy cherry tomatoes and golden roasted garlic are caramelized to perfection before being tossed with rich balsamic vinegar and fragrant fresh basil. Served atop crispy, olive oil-brushed baguette slices, each bite offers a delightful crunch paired with a medley of bold tastes. Customize with a sprinkle of Parmesan cheese for an extra layer of indulgence. Ready in just 30 minutes, this crowd-pleasing dish is ideal for gatherings, dinner parties, or as a simple snack to satisfy your gourmet cravings. Whether you're searching for a roasted bruschetta recipe or a balsamic tomato appetizer, this easy-to-make dish is guaranteed to impress.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Cherry tomatoes
• 4 large Garlic cloves
• 3 tablespoons Olive oil
• 1.5 tablespoons Balsamic vinegar
• 10 large leaves Fresh basil leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 loaf Baguette or rustic Italian bread
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Halve the cherry tomatoes and place them on the lined baking sheet. Peel and slightly crush the garlic cloves and add them to the sheet.

Step 3

Drizzle the tomatoes and garlic with 2 tablespoons of olive oil. Sprinkle the salt and pepper evenly over the top.

Step 4

Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized and the garlic is golden.

Step 5

While the tomatoes are roasting, thinly slice the baguette into 1/2-inch pieces and place the slices onto another baking sheet.

Step 6

Brush the remaining 1 tablespoon of olive oil onto the bread slices. Toast them in the oven for 5-7 minutes, or until they’re crisp and lightly golden.

Step 7

Once the tomatoes and garlic are done roasting, transfer them to a bowl. Chop the roasted garlic finely and mix it back in with the tomatoes.

Step 8

Add the balsamic vinegar to the roasted tomato mixture and gently toss to combine. Taste and adjust seasoning if needed.

Step 9

Finely chiffonade the basil leaves (stack, roll, and slice into thin ribbons), and mix them into the tomato mixture.

Step 10

To assemble, spoon the roasted tomato mixture onto each slice of toasted bread. If desired, sprinkle with Parmesan cheese for an added touch of flavor.

Step 11

Serve immediately as a warm and delicious appetizer or snack.

Nutrition Facts

Serving size	856.4 grams (856.4g)

Amount per serving	% Daily Value*
Calories	1808

Total Fat 61.60g	79%
Saturated Fat 17.00g	85%
Polyunsaturated Fat 4.00g
Cholesterol 53mg	18%
Sodium 4042mg	176%
Total Carbohydrate 254.40g	93%
Dietary Fiber 12.70g	45%
Total Sugars 15.40g
Protein 62.00g	124%

Vitamin D 13IU	64%
Calcium 895mg	69%
Iron 11mg	59%
Potassium 1419mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 13.6%

Carbs: 55.9%