Roasted Balsamic Beets
Elevate your side dish game with these irresistibly tender Roasted Balsamic Beets! This easy-to-make recipe transforms earthy beets into a caramelized delight with just a few pantry staples like olive oil, balsamic vinegar, and a touch of honey or maple syrup for natural sweetness. Perfectly roasted to bring out their rich, sweet flavor, these beets are tossed in a tangy balsamic glaze and garnished with fresh thyme for a hint of herbal brightness. Whether served warm alongside your favorite protein or sprinkled over a hearty salad, this dish is a vibrant, nutrient-packed addition to any meal. Plus, with minimal prep and just 45 minutes in the oven, it's a hassle-free way to add elegance to your table.
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Ingredients
- 4 medium (approx. 2 pounds) Beets
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey (or maple syrup for a vegan version)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 teaspoons Fresh thyme (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and trim the beets, removing any leaves or stems. Peel the beets using a vegetable peeler.
Step 3
Cut the beets into 1-inch cubes, ensuring uniform size for even roasting.
Step 4
In a large mixing bowl, combine olive oil, balsamic vinegar, honey (or maple syrup), salt, and black pepper. Whisk until well mixed.
Step 5
Add the cubed beets to the bowl and toss until all pieces are evenly coated with the mixture.
Step 6
Spread the beets in a single layer on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.
Step 7
Roast in the preheated oven for 40-45 minutes, stirring halfway through, until the beets are tender and slightly caramelized.
Step 8
Remove the beets from the oven and transfer them to a serving dish. Garnish with fresh thyme, if desired.
Step 9
Serve warm as a side dish or salad topping. Enjoy!
Nutrition Facts
| Serving size | 3713.6 grams (3713.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1978 |
| Total Fat 34.50g | 44% |
| Saturated Fat 5.40g | 27% |
| Polyunsaturated Fat 4.90g | |
| Cholesterol 0mg | 0% |
| Sodium 8519mg | 370% |
| Total Carbohydrate 383.40g | 139% |
| Dietary Fiber 105.50g | 377% |
| Total Sugars 276.70g | |
| Protein 60.90g | 122% |
| Vitamin D 0IU | 0% |
| Calcium 636mg | 49% |
| Iron 31mg | 172% |
| Potassium 12354mg | 263% |
Source of Calories