Roasted Balsamic Artichokes

Elevate your vegetable game with these irresistibly flavorful Roasted Balsamic Artichokes! This recipe transforms fresh artichokes into a tender, caramelized masterpiece with a tangy balsamic glaze and fragrant garlic-thyme seasoning. Perfectly roasted to bring out their nutty richness, these artichokes are easy to prepare with a quick lemon rub to avoid browning and a simple toss of pantry staples like olive oil and balsamic vinegar. The dual roasting method—steamed under foil and finished uncovered—ensures every bite is melt-in-your-mouth tender with lightly crisped edges. Serve as a stunning appetizer, healthy side dish, or even a plant-based entrée, garnished with a fresh squeeze of lemon for that finishing touch. Whether you're hosting a dinner party or enjoying a cozy night in, these artichokes are sure to impress both the eyes and the palate.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 whole artichokes
• 1 whole lemon
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 sprigs fresh thyme

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Trim the artichokes by cutting off the tough outer leaves, snipping the sharp tips with scissors, and slicing about 1 inch off the top and the stem. Cut the artichokes in half lengthwise and remove the fuzzy choke with a spoon.

Step 3

Rub the cut sides of the artichokes with half a lemon to prevent browning.

Step 4

Place the artichoke halves in a large bowl. Drizzle with 3 tablespoons of olive oil and 2 tablespoons of balsamic vinegar. Toss to coat evenly.

Step 5

Mince the garlic cloves and sprinkle them over the artichokes. Add salt, black pepper, and the fresh thyme leaves. Toss everything gently to ensure even distribution of the seasoning.

Step 6

Place the artichokes cut-side down on a baking dish lined with parchment paper or foil for easy cleanup.

Step 7

Cover the dish tightly with aluminum foil to trap steam and promote even roasting.

Step 8

Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, flip the artichokes cut-side up, and roast for an additional 10 minutes to caramelize the edges.

Step 9

Check doneness by inserting a knife into the base of the artichokes; they should be tender.

Step 10

Remove from the oven and drizzle with a fresh squeeze of lemon juice before serving. Optionally, garnish with additional thyme for presentation.

Nutrition Facts

Serving size	665.1 grams (665.1g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 57.00g	73%
Saturated Fat 10.40g	52%
Polyunsaturated Fat 8.70g
Cholesterol 10mg	3%
Sodium 3290mg	143%
Total Carbohydrate 74.80g	27%
Dietary Fiber 30.60g	109%
Total Sugars 11.30g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 5mg	26%
Potassium 1640mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 7.4%

Carbs: 34.1%