Roasted Baby Red Potatoes

Crispy, golden, and irresistibly flavorful, these Roasted Baby Red Potatoes are the perfect side dish to elevate any meal. Coated in a savory blend of olive oil, minced garlic, dried rosemary, and oregano, these tender red potatoes roast to perfection in just 35 minutes, delivering a delightful balance of crisp edges and a fluffy interior. With just 10 minutes of prep time, this easy recipe is a go-to for busy weeknights or impressive dinner parties alike. Garnish with freshly chopped parsley for a burst of color and freshness, and serve alongside your favorite proteins or enjoy as a snack-worthy appetizer. Simple yet utterly satisfying, this oven-roasted potato recipe will quickly become a household favorite!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs baby red potatoes
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the baby red potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.

Step 3

Cut the potatoes in half or quarters, depending on their size, to ensure even cooking.

Step 4

In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, dried rosemary, and dried oregano until they are well coated.

Step 5

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. Ensure there is space between the potatoes for even roasting.

Step 6

Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.

Step 7

Remove the potatoes from the oven when they are golden brown and crispy on the edges. Test doneness by piercing with a fork; the potatoes should be tender inside.

Step 8

Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley, if desired.

Step 9

Serve warm alongside your favorite main dish or as a delicious snack on their own!

Nutrition Facts

Serving size	970.5 grams (970.5g)

Amount per serving	% Daily Value*
Calories	1035

Total Fat 43.20g	55%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2456mg	107%
Total Carbohydrate 149.20g	54%
Dietary Fiber 20.30g	73%
Total Sugars 11.00g
Protein 18.20g	36%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 8mg	44%
Potassium 4226mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 6.9%

Carbs: 56.4%