Roasted Baby Potatoes with Herbs

Crispy on the outside and irresistibly tender on the inside, these Roasted Baby Potatoes with Herbs are the ultimate side dish for any occasion. Coated in a fragrant blend of olive oil, minced garlic, fresh rosemary, and thyme, these tiny gems are roasted to golden perfection in just 30 minutes. With a sprinkle of optional parsley for a pop of freshness, this recipe is as visually stunning as it is delicious. Ideal for weeknight dinners or holiday spreads, these herb-coated potatoes pair beautifully with everything from roasted meats to hearty salads. Plus, with simple prep and minimal ingredients, this dish is as easy to make as it is to devour. Perfectly seasoned and bursting with flavor, these roasted baby potatoes will quickly become a dinnertime favorite. Keywords: roasted baby potatoes, herb roasted potatoes, crispy potatoes, easy side dish, garlic and herb potatoes.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Thoroughly wash the baby potatoes and pat them dry. If some potatoes are larger than others, cut them in half to ensure they cook evenly.

Step 3

In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper.

Step 4

Add the baby potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.

Step 5

Spread the coated potatoes out in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for even roasting.

Step 6

Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Step 7

Remove the potatoes from the oven and let them cool for a minute or two.

Step 8

Optional: Sprinkle with chopped parsley for a fresh garnish before serving.

Step 9

Serve warm as a delicious side dish for any meal.

Nutrition Facts

Serving size	742.5 grams (742.5g)

Amount per serving	% Daily Value*
Calories	903

Total Fat 42.00g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2401mg	104%
Total Carbohydrate 123.90g	45%
Dietary Fiber 10.10g	36%
Total Sugars 4.60g
Protein 14.50g	29%

Vitamin D 0IU	0%
Calcium 124mg	10%
Iron 6mg	34%
Potassium 2917mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 6.2%

Carbs: 53.2%