Roasted Asparagus with Pesto

Elevate your vegetable side dish game with this vibrant Roasted Asparagus with Pesto recipe! Perfectly tender and caramelized asparagus spears roasted to perfection are paired with a homemade basil pesto bursting with fresh flavors. Featuring toasty pine nuts, zesty lemon juice, and nutty Parmesan cheese, the creamy pesto adds a gourmet touch to this quick and easy dish. Ready in just 25 minutes, it’s an impressive yet effortless addition to any meal. Serve as a stunning side for dinner parties, or enjoy it as a light and healthy appetizer. Packed with fresh ingredients and simple steps, this recipe is a must-try for asparagus lovers and pesto fans alike!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound asparagus
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 cups fresh basil leaves
• 0.25 cups pine nuts
• 0.5 cups Parmesan cheese, grated
• 2 cloves garlic
• 1 tablespoon lemon juice
• 0.5 cups olive oil (for pesto)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the asparagus under cold water and trim the woody ends by snapping or cutting them off.

Step 3

Place the asparagus on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and black pepper, then toss to coat evenly.

Step 4

Arrange the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and lightly browned.

Step 5

While the asparagus is roasting, prepare the pesto. In a food processor or blender, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, garlic, and lemon juice.

Step 6

Pulse the mixture a few times to break it down.

Step 7

With the food processor running, slowly drizzle in 1/2 cup of olive oil until the pesto reaches a smooth and slightly thick consistency. Taste and adjust seasoning if necessary.

Step 8

Once the asparagus is done roasting, transfer it to a serving platter.

Step 9

Drizzle the pesto over the roasted asparagus or serve it on the side as a dipping sauce.

Step 10

Garnish with extra grated Parmesan cheese if desired, and serve warm.

Nutrition Facts

Serving size	730.3 grams (730.3g)

Amount per serving	% Daily Value*
Calories	1808

Total Fat 182.40g	234%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 14.40g
Cholesterol 40mg	13%
Sodium 1874mg	81%
Total Carbohydrate 26.40g	10%
Dietary Fiber 12.40g	44%
Total Sugars 10.20g
Protein 32.40g	65%

Vitamin D 0IU	0%
Calcium 621mg	48%
Iron 13mg	74%
Potassium 1294mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%

Protein: 6.9%

Carbs: 5.6%