Roasted Asparagus with Feta
Elevate your vegetable side dish game with this Roasted Asparagus with Feta recipe, a perfect blend of simplicity and flavor! Tender asparagus spears are roasted to perfection with a drizzle of olive oil, a hint of garlic, and a sprinkle of salt and pepper, bringing out their natural sweetness and crisp texture. The dish is then finished with tangy crumbled feta cheese and vibrant lemon zest, creating a delightful contrast of creamy, zesty, and savory notes. With just 10 minutes of prep time and a quick 15-minute roast, this easy asparagus recipe is ideal for weeknight dinners or elegant entertaining. Serve it as a stunning side dish or a light appetizer that promises to wow your taste buds and impress your guests.
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Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 2 small, minced garlic cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups crumbled feta cheese
- 0.5 teaspoons lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the asparagus spears and trim the woody ends by snapping or cutting them off.
Step 3
Place the asparagus on a baking sheet in a single layer.
Step 4
Drizzle the olive oil over the asparagus and toss to coat evenly.
Step 5
Sprinkle the minced garlic, salt, and black pepper over the asparagus.
Step 6
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crisp on the edges.
Step 7
Remove the roasted asparagus from the oven and transfer it to a serving plate.
Step 8
Sprinkle the crumbled feta cheese and lemon zest over the asparagus while it is still warm.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 522.2 grams (522.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 431 |
| Total Fat 34.40g | 44% |
| Saturated Fat 8.60g | 43% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 27mg | 9% |
| Sodium 1674mg | 73% |
| Total Carbohydrate 19.80g | 7% |
| Dietary Fiber 11.40g | 41% |
| Total Sugars 5.40g | |
| Protein 16.50g | 33% |
| Vitamin D 0IU | 0% |
| Calcium 231mg | 18% |
| Iron 10mg | 56% |
| Potassium 942mg | 20% |
Source of Calories