Roasted Asparagus Mushrooms
Elevate your side dishes with this delightful Roasted Asparagus and Mushrooms recipe—a quick, flavor-packed medley that brings tender asparagus and earthy cremini mushrooms together in perfect harmony. Coated in fragrant olive oil, minced garlic, and a sprinkle of dried thyme, these veggies roast to perfection, developing golden edges and caramelized aromas in just 20 minutes. A finishing touch of fresh lemon juice adds a burst of brightness, making this dish a versatile complement for weeknight dinners or festive gatherings. Ready in under 30 minutes, it’s a vegan, gluten-free option that’s as nourishing as it is delicious. Perfect for anyone searching for easy roasted vegetable recipes!
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Ingredients
- 1 lb asparagus
- 8 oz cremini mushrooms
- 3 tbsp olive oil
- 3 count garlic cloves, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp dried thyme
- 1 tbsp lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Trim the woody ends off the asparagus and cut the spears into 2-inch pieces.
Step 3
Clean the mushrooms with a damp paper towel and cut them in half. If they are larger, quarter them.
Step 4
In a large mixing bowl, combine the asparagus and mushrooms.
Step 5
Add olive oil, minced garlic, salt, pepper, and dried thyme to the bowl. Toss everything together until the vegetables are well coated.
Step 6
Spread the asparagus and mushrooms in a single layer on a large baking sheet. Make sure they are not overcrowded to allow even roasting.
Step 7
Roast in the preheated oven for 15-20 minutes, stirring once halfway through, until the mushrooms are tender and the asparagus are slightly crispy on the ends.
Step 8
Remove from the oven and drizzle the lemon juice over the roasted vegetables.
Step 9
Transfer to a serving dish and serve warm. Enjoy!
Nutrition Facts
| Serving size | 750.3 grams (750.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 538 |
| Total Fat 43.40g | 56% |
| Saturated Fat 6.80g | 34% |
| Polyunsaturated Fat 4.20g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 52% |
| Total Carbohydrate 29.70g | 11% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 13.40g | |
| Protein 16.40g | 33% |
| Vitamin D 16IU | 80% |
| Calcium 172mg | 13% |
| Iron 12mg | 64% |
| Potassium 1996mg | 42% |
Source of Calories