Roasted Asian Chicken Wings

Get ready to indulge in the irresistible flavors of Roasted Asian Chicken Wings, where crispy baked perfection meets a sweet and savory marinade packed with bold Asian-inspired ingredients. This easy-to-make recipe features juicy chicken wings coated in a delectable blend of soy sauce, honey, hoisin, fresh ginger, and a hint of heat from optional sriracha. Roasted to golden-brown goodness, these wings are finished with a sprinkle of sesame seeds and a garnish of fresh green onions for the ultimate flavor and crunch. Perfect as an appetizer, party snack, or game-day treat, these wings are as versatile as they are delicious. Plus, with just 10 minutes of prep time, you’ll have a crowd-pleaser your guests won’t be able to resist!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 0.3333 cup soy sauce
• 0.25 cup honey
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 2 teaspoons minced garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional for heat)
• 0.5 teaspoon black pepper
• 1 tablespoon sesame seeds
• 2 stalks green onions, thinly sliced (for garnish)
• 0 as needed cooking spray or oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and lightly spray it with cooking spray or oil.

Step 2

In a large mixing bowl, whisk together the soy sauce, honey, hoisin sauce, sesame oil, garlic, ginger, rice vinegar, sriracha (if using), and black pepper.

Step 3

Pat the chicken wings dry with paper towels to help them crisp up in the oven. Add the wings to the bowl with the marinade and toss until they are well coated. Let them marinate for at least 15 minutes, or cover and refrigerate for up to 2 hours for more flavor.

Step 4

Arrange the chicken wings in a single layer on the prepared wire rack, making sure they are not touching or overlapping. Reserve the remaining marinade.

Step 5

Roast the wings in the preheated oven for 25 minutes. Remove from the oven, brush with the reserved marinade, and flip the wings to the other side. Brush this side with more marinade.

Step 6

Return the wings to the oven and roast for another 20 minutes, or until they are golden brown, slightly charred, and cooked through (internal temperature of 165°F or 74°C).

Step 7

Optional: For extra caramelization, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.

Step 8

Remove the wings from the oven and let them rest for 5 minutes. Sprinkle with sesame seeds and garnish with sliced green onions before serving.

Step 9

Enjoy your Roasted Asian Chicken Wings as an appetizer, snack, or part of a meal!

Nutrition Facts

Serving size	1165.7 grams (1165.7g)

Amount per serving	% Daily Value*
Calories	3128

Total Fat 203.80g	261%
Saturated Fat 46.90g	234%
Polyunsaturated Fat 59.70g
Cholesterol 1017mg	339%
Sodium 7589mg	330%
Total Carbohydrate 129.10g	47%
Dietary Fiber 5.30g	19%
Total Sugars 60.80g
Protein 187.40g	375%

Vitamin D 73IU	363%
Calcium 263mg	20%
Iron 13mg	73%
Potassium 2103mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 24.2%

Carbs: 16.7%