Roasted Almonds
Elevate your snacking game with these irresistibly crunchy Roasted Almonds, a simple yet satisfying recipe packed with natural flavor and wholesome goodness. In just 20 minutes, you can transform raw almonds into a golden brown, aromatic treat with the help of olive oil and a dash of sea salt. Perfect as a healthy snack, a topping for salads or yogurt, or even a thoughtful edible gift, these roasted almonds are as versatile as they are delicious. With minimal prep time and easy cleanup, this quick recipe is a go-to for busy days when you need something both nourishing and flavorful. Make a batch ahead of time and store them in an airtight container for anytime cravings!
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Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line a baking sheet with parchment paper or a silicone baking mat.
Step 3
In a medium-sized mixing bowl, combine the raw almonds, olive oil, and sea salt.
Step 4
Stir the mixture until the almonds are evenly coated with oil and salt.
Step 5
Spread the almonds out in a single layer on the prepared baking sheet.
Step 6
Place the baking sheet in the preheated oven.
Step 7
Roast the almonds for 12 to 15 minutes, stirring once halfway through, until they are golden brown and fragrant.
Step 8
Remove the baking sheet from the oven and let the almonds cool on the baking sheet for 10 minutes.
Step 9
Once cooled, transfer the roasted almonds to an airtight container for storage.
Nutrition Facts
| Serving size | 301 grams (301.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1759 |
| Total Fat 154.70g | 198% |
| Saturated Fat 12.90g | 65% |
| Polyunsaturated Fat 36.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2328mg | 101% |
| Total Carbohydrate 60.90g | 22% |
| Dietary Fiber 35.20g | 126% |
| Total Sugars 12.30g | |
| Protein 59.80g | 120% |
| Vitamin D 0IU | 0% |
| Calcium 759mg | 58% |
| Iron 11mg | 58% |
| Potassium 2067mg | 44% |
Source of Calories