Roast Sirloin Beef with Rub

Elevate your next dinner with this mouthwatering Roast Sirloin Beef with Rub, a perfect centerpiece for any special occasion or Sunday supper. This tender 4-pound beef sirloin roast is seasoned to perfection with an aromatic blend of garlic powder, smoked paprika, dried thyme, and rosemary, creating a flavorful crust that locks in all the juices. Dijon mustard and minced garlic add a delightful zing, while a quick sear at high heat followed by a slow roast ensures a beautifully browned exterior and perfectly cooked interior. With a prep time of just 15 minutes and customizable doneness, this recipe is as easy to make as it is impressive. Serve it with classic sides like roasted vegetables or creamy mashed potatoes for a meal that’s guaranteed to please. Whether you’re hosting a formal gathering or simply feeding a hungry family, this roasted sirloin will have everyone coming back for seconds! Perfect for searches like "best roast sirloin beef recipe" and "easy beef roast with seasoning rub."

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 lb Beef sirloin roast
• 2 tbsp Olive oil
• 2 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 1 tsp Ground black pepper
• 2 tsp Salt
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1 tbsp Dijon mustard
• 4 cloves Fresh garlic cloves (minced)

Directions

Step 1

Preheat your oven to 450°F (232°C) and prepare a roasting pan with a rack.

Step 2

In a small bowl, mix the garlic powder, onion powder, smoked paprika, ground black pepper, salt, dried thyme, and dried rosemary to create the dry rub.

Step 3

Pat the sirloin roast dry with paper towels to ensure the rub sticks properly.

Step 4

Rub the entire surface of the sirloin roast with olive oil, followed by the Dijon mustard.

Step 5

Sprinkle the dry rub evenly over the roast and massage it into the meat. Be sure to cover all sides.

Step 6

If using, press the minced garlic cloves into the surface of the roast, ensuring even distribution.

Step 7

Place the seasoned roast on the rack in your prepared roasting pan, fat side up.

Step 8

Insert a meat thermometer into the thickest part of the roast, making sure not to touch the bone (if applicable).

Step 9

Place the roast in the preheated oven and cook for 15 minutes at 450°F (232°C) to achieve a browned exterior.

Step 10

Reduce the oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. This will take approximately 60-75 minutes.

Step 11

Once the desired temperature is reached, remove the roast from the oven and tent it with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.

Step 12

Slice the roast against the grain into thin slices and serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1895.9 grams (1895.9g)

Amount per serving	% Daily Value*
Calories	4083

Total Fat 249.40g	320%
Saturated Fat 91.50g	458%
Polyunsaturated Fat 2.70g
Cholesterol 1361mg	454%
Sodium 6074mg	264%
Total Carbohydrate 14.20g	5%
Dietary Fiber 3.30g	12%
Total Sugars 0.40g
Protein 420.00g	840%

Vitamin D 127IU	635%
Calcium 264mg	20%
Iron 50mg	275%
Potassium 5931mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 42.2%

Carbs: 1.4%