Roast Potatoes with Rosemary
Elevate your side dish game with these irresistibly crispy Roast Potatoes with Rosemary, a perfect blend of rustic charm and gourmet flavor. Featuring tender Yukon Gold potatoes, fresh rosemary, and whole garlic cloves, this recipe combines simple ingredients for a dish that’s golden and crispy on the outside, fluffy on the inside, and bursting with earthy, herbaceous notes. Parboiling the potatoes beforehand ensures an ultra-crispy texture, while roasting them in olive oil infuses rich, savory flavor into every bite. Finished with a touch of salt and black pepper, these golden beauties are an ideal accompaniment to roasted meats, holiday feasts, or even a casual weeknight dinner. Ready in just over an hour, this classic roasted potato recipe is as easy as it is delicious—an essential side dish that never fails to impress!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 2 tablespoons Fresh rosemary
- 4 whole Garlic cloves
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Scrub the potatoes clean and peel them if desired. Cut them into evenly sized chunks, about 1-2 inches each.
Step 3
Place the potato chunks into a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil and simmer the potatoes for 5-7 minutes until they are slightly tender but not fully cooked.
Step 4
Drain the potatoes well and return them to the pot. Shake the pot gently to rough up the edges of the potatoes—this helps create a crispy exterior.
Step 5
In a large roasting pan, drizzle the olive oil and spread it evenly. Add the potatoes to the pan, ensuring each piece is coated lightly in oil.
Step 6
Scatter the rosemary leaves and garlic cloves (left unpeeled for milder flavor) over the potatoes. Sprinkle with salt and black pepper.
Step 7
Roast the potatoes in the oven for 40-45 minutes, turning them halfway through the cooking time to ensure even browning and crispiness.
Step 8
When the potatoes are golden and crispy on the outside, remove them from the oven and discard the garlic skins if desired.
Step 9
Serve immediately as a delicious side dish, garnished with an extra sprig of rosemary if desired.
Nutrition Facts
| Serving size | 975.5 grams (975.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1079 |
| Total Fat 42.70g | 55% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3605mg | 157% |
| Total Carbohydrate 165.40g | 60% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 6.10g | |
| Protein 19.40g | 39% |
| Vitamin D 0IU | 0% |
| Calcium 157mg | 12% |
| Iron 8mg | 45% |
| Potassium 3887mg | 83% |
Source of Calories