Roast Pork with Herb Crust

Elevate your dinner table with this irresistible Roast Pork with Herb Crust, a dish that combines succulent pork loin with a fragrant herb topping for a gourmet centerpiece. This recipe features a blend of fresh rosemary, thyme, parsley, and garlic, paired with Dijon mustard and crispy breadcrumbs to create a flavorful crust that locks in the meat’s juicy tenderness. Perfectly seared to golden perfection before roasting, the pork develops a mouthwatering texture and aroma that will have your guests reaching for seconds. Ready in just under two hours, this stunning roast is ideal for a cozy family dinner or a holiday celebration. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal that’s as satisfying as it is impressive.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 1.5 kg pork loin
• 3 tbsp olive oil
• 4 garlic cloves
• 2 tbsp fresh rosemary leaves
• 2 tbsp fresh thyme leaves
• 3 tbsp fresh parsley leaves
• 2 tbsp Dijon mustard
• 1 cup breadcrumbs
• 2 tsp salt
• 1 tsp black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Pat dry the pork loin with paper towels and season it all over with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 3

In a food processor, combine the garlic cloves, rosemary, thyme, parsley, Dijon mustard, breadcrumbs, 2 tablespoons of olive oil, and the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pulse until the mixture forms a coarse paste.

Step 4

Heat the remaining tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove from heat.

Step 5

Spread the herb mixture evenly over the top and sides of the pork loin, pressing it gently to adhere.

Step 6

Place the skillet in the preheated oven and roast for approximately 60-75 minutes, or until the internal temperature of the pork reaches 63°C (145°F) for medium doneness.

Step 7

Remove the pork from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.

Step 8

Slice the roast pork and serve immediately with your preferred sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1721 grams (1721.0g)

Amount per serving	% Daily Value*
Calories	4516

Total Fat 263.80g	338%
Saturated Fat 82.70g	414%
Polyunsaturated Fat 4.00g
Cholesterol 1185mg	395%
Sodium 8044mg	350%
Total Carbohydrate 90.10g	33%
Dietary Fiber 5.70g	20%
Total Sugars 7.70g
Protein 421.40g	843%

Vitamin D 0IU	0%
Calcium 410mg	32%
Iron 21mg	118%
Potassium 6545mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 38.1%

Carbs: 8.2%