Roast Pork with Cranberry Glaze

Elevate your dinner table with this stunning Roast Pork with Cranberry Glaze, a perfect blend of savory and sweet that’s ideal for holiday feasts or any special occasion. This recipe features a succulent pork loin roast, seasoned with garlic, rosemary, and a touch of olive oil for irresistible flavor. The star of the dish, however, is the homemade cranberry glaze—a luscious blend of tart fresh cranberries, vibrant orange juice, warm spices like cinnamon and nutmeg, and a hint of honey and balsamic vinegar for depth. The pork is roasted to perfection, creating a tender, juicy centerpiece, then brushed with the glossy glaze for a tangy, festive finish. Impress your guests with this beautifully balanced dish, served with additional cranberry sauce for extra zing! Ready in under 2 hours, this recipe is a true showstopper. Keywords: Roast pork, cranberry glaze, pork loin, holiday dinner, sweet and savory, homemade cranberry sauce.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 pounds Pork loin roast
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 teaspoons Fresh rosemary
• 4 cloves Garlic cloves, minced
• 2 cups Fresh cranberries
• 0.5 cup Orange juice
• 0.5 cup Brown sugar
• 2 tablespoons Honey
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the pork loin under cold water and pat it dry with paper towels.

Step 3

Season the pork with salt and black pepper on all sides.

Step 4

In a small bowl, mix olive oil, minced garlic, and chopped rosemary, then rub this mixture evenly over the pork loin.

Step 5

Heat a large oven-safe skillet over medium-high heat. Add a touch of olive oil to the skillet, then brown the pork loin on all sides, about 2 minutes per side.

Step 6

Once browned, transfer the skillet with the pork loin to the preheated oven and roast for approximately 60–75 minutes, or until the internal temperature reaches 145°F (63°C).

Step 7

While the pork is roasting, prepare the cranberry glaze. In a medium saucepan, combine fresh cranberries, orange juice, brown sugar, honey, balsamic vinegar, cinnamon, and nutmeg.

Step 8

Bring the cranberry mixture to a simmer over medium heat. Cook for 10–12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens to a sauce-like consistency. Remove from heat and set aside.

Step 9

Once the pork reaches the desired internal temperature, remove it from the oven and let it rest for 10 minutes. This will help the juices redistribute and keep the meat tender.

Step 10

Brush the cranberry glaze generously over the rested pork loin. Slice the pork into thick medallions and serve warm with additional cranberry glaze on the side.

Nutrition Facts

Serving size	2072.5 grams (2072.5g)

Amount per serving	% Daily Value*
Calories	4236

Total Fat 219.70g	282%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 2.70g
Cholesterol 1075mg	358%
Sodium 5602mg	244%
Total Carbohydrate 176.60g	64%
Dietary Fiber 16.70g	60%
Total Sugars 134.40g
Protein 371.40g	743%

Vitamin D 0IU	0%
Calcium 417mg	32%
Iron 15mg	86%
Potassium 6545mg	139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 35.6%

Carbs: 16.9%