Roast Pork Steamed Bun

Indulge in the irresistible charm of homemade Roast Pork Steamed Buns, a comforting blend of fluffy, pillowy dough and savory-sweet char siu filling. Perfectly seasoned with soy sauce, oyster sauce, and a touch of sesame oil, the tender Chinese barbecue pork is enveloped in a soft, delicately steamed bun that melts in your mouth. This recipe combines traditional flavors with easy, step-by-step instructions, guiding you through crafting your own buns from scratch, including kneading the dough to pillowy perfection and shaping the classic pleated design. Whether you’re hosting a dim sum-style feast or looking for a satisfying snack, these steamed buns deliver authentic taste and texture in every bite. Serve them warm, fresh from the steamer, for an experience that’s both comforting and full of bold flavors.

Nutriscore Rating: 62/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 12

Ingredients

• 250 g All-purpose flour
• 50 g Sugar
• 7 g Instant yeast
• 5 g Baking powder
• 120 ml Water
• 60 ml Milk
• 2 tbsp Vegetable oil
• 250 g Char Siu (Chinese barbecue pork)
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Dark soy sauce
• 2 tsp Cornstarch
• 2 tbsp Water (for cornstarch slurry)
• 1 tbsp Sugar (for filling)
• 1 tsp Sesame oil

Directions

Step 1

Start by preparing the dough. In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and baking powder.

Step 2

In a separate bowl, mix water and milk together. Gradually add this liquid mixture into the dry ingredients while mixing. Knead the dough until it is smooth and elastic, approximately 10 minutes.

Step 3

Add vegetable oil to the dough and knead for another 5 minutes until the oil is fully incorporated. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

Step 4

While the dough is rising, prepare the filling. Dice the Char Siu into small cubes and set aside.

Step 5

In a small bowl, combine soy sauce, oyster sauce, dark soy sauce, water (for cornstarch slurry), sugar, and sesame oil.

Step 6

In a non-stick pan over medium heat, add the diced Char Siu and pour in the sauce mixture. Stir everything together and cook for 2-3 minutes.

Step 7

Mix the cornstarch and water into a slurry and add it to the pan. Stir until the sauce thickens and coats the pork pieces. Remove from heat and let it cool.

Step 8

Once the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces and shape them into balls.

Step 9

Flatten each ball into a round disc, about 3 inches in diameter. Place about 1 tablespoon of the cooled pork filling in the center of the disc.

Step 10

Gather the edges of the disc and pleat them together at the top to seal the bun, ensuring that there are no gaps.

Step 11

Place each bun onto a square of parchment paper, sealed side up.

Step 12

Set up a steamer over boiling water. Place the buns in the steamer, making sure they don’t touch. Cover and steam over medium heat for 10-12 minutes until the buns are fluffy and cooked through.

Step 13

Remove the lid carefully to avoid water from dripping onto the buns. Let them cool slightly before serving.

Nutrition Facts

Serving size	873.5 grams (873.5g)

Amount per serving	% Daily Value*
Calories	2332

Total Fat 94.40g	121%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 22.70g
Cholesterol 156mg	52%
Sodium 3396mg	148%
Total Carbohydrate 294.40g	107%
Dietary Fiber 9.00g	32%
Total Sugars 86.10g
Protein 78.00g	156%

Vitamin D 27IU	136%
Calcium 159mg	12%
Iron 16mg	89%
Potassium 1155mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 13.3%

Carbs: 50.3%