Roast Pork Loin with Cider Glaze

Elevate your dinner table with this succulent Roast Pork Loin with Cider Glaze, a perfect harmony of savory and sweet flavors. Featuring a tender, herb-crusted pork loin roasted to perfection, this recipe delivers incredible taste with minimal effort. The star of the dish is the glossy cider glaze—a luscious blend of apple cider, Dijon mustard, brown sugar, and a touch of apple cider vinegar, thickened to perfection and brushed over the roast for an irresistible caramelized finish. Perfect for cozy family dinners or special occasions, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes. With just 15 minutes of prep time and rich, aromatic results, this recipe is a must-try for pork lovers seeking a flavorful and impressive centerpiece.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 pounds Pork loin roast
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 3 pieces Garlic cloves, minced
• 2 teaspoons Fresh rosemary, chopped
• 2 tablespoons Olive oil
• 1.5 cups Unsweetened apple cider
• 2 tablespoons Dijon mustard
• 3 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry using paper towels and place it on a large baking sheet or roasting pan.

Step 3

In a small bowl, combine the salt, ground black pepper, minced garlic, chopped rosemary, and olive oil to make a paste. Rub this mixture evenly over the entire surface of the pork loin.

Step 4

Place the prepared pork loin in the preheated oven and roast for approximately 70 to 80 minutes, or until the internal temperature reaches 145°F (63°C) in the thickest part of the meat. Use a meat thermometer for accuracy.

Step 5

While the pork is roasting, prepare the cider glaze. In a medium saucepan, combine the apple cider, Dijon mustard, brown sugar, and apple cider vinegar. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Step 6

Reduce the heat to medium-low and let the glaze simmer until it reduces by about half, approximately 10 to 15 minutes.

Step 7

In a small bowl, mix the cornstarch and water to form a slurry. Stir this slurry into the simmering glaze, whisking constantly, until the glaze thickens slightly. Remove from heat and set aside.

Step 8

About 15 minutes before the pork loin is done roasting, brush a generous amount of the cider glaze over the top of the roast. Repeat the glazing one or two more times during the final 15 minutes of cooking.

Step 9

Once the pork loin is cooked, remove it from the oven and tent it with aluminum foil. Let it rest for 10 minutes before slicing.

Step 10

Slice the pork loin into thick slices and drizzle with additional cider glaze. Serve warm with your favorite sides.

Nutrition Facts

Serving size	1877.2 grams (1877.2g)

Amount per serving	% Daily Value*
Calories	3921

Total Fat 225.00g	288%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 2.70g
Cholesterol 1075mg	358%
Sodium 6281mg	273%
Total Carbohydrate 75.70g	28%
Dietary Fiber 1.80g	6%
Total Sugars 62.30g
Protein 368.40g	737%

Vitamin D 0IU	0%
Calcium 341mg	26%
Iron 14mg	77%
Potassium 6261mg	133%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 38.8%

Carbs: 8.0%