Roast Pork Loin and Potatoes

Savor the comforting flavors of this classic Roast Pork Loin and Potatoes recipe, a one-pan wonder that's perfect for family dinners or special gatherings. Featuring tender, juicy pork loin seasoned with fragrant garlic, fresh rosemary, and thyme, this dish combines bold, herbaceous flavors with the crispy, golden perfection of roasted potatoes. Drizzled with olive oil and kissed with a splash of lemon juice, this hearty meal is roasted to perfection, allowing the pork juices to infuse the potatoes for a deeply satisfying side. With just 15 minutes of prep and a beautifully caramelized finish, this easy yet elegant recipe will become a staple in your weekly menu. Serve slices of succulent pork alongside the herb-infused potatoes for a dinner that’s as visually stunning as it is delicious. Perfectly balanced and irresistibly aromatic, this dish is proof that simple ingredients can deliver extraordinary results!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 3 lbs pork loin
• 2 lbs golden potatoes
• 3 tbsp olive oil
• 4 garlic cloves
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tsp paprika
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and season it on all sides with 1 teaspoon of kosher salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.

Step 3

Peel and mince the garlic cloves, then mix them with 2 tablespoons of olive oil, lemon juice, and the leaves from 1 sprig of rosemary and 1 sprig of thyme.

Step 4

Rub the garlic and herb mixture over the entire surface of the pork loin and set aside to marinate while preparing the potatoes.

Step 5

Wash the golden potatoes and cut them into quarters or large bite-sized pieces. In a large bowl, toss the potatoes with the remaining 1 tablespoon of olive oil, 1 teaspoon of kosher salt, fresh thyme leaves from the second sprig, and some black pepper to taste.

Step 6

Place the seasoned potatoes in a roasting pan or large baking dish, spreading them out in an even layer.

Step 7

Set the pork loin on top of the potatoes, fat side up, allowing the juices to drip down and flavor the potatoes as it cooks.

Step 8

Roast in the preheated oven for 60–75 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C) as measured with a meat thermometer.

Step 9

Halfway through cooking, stir the potatoes to ensure even roasting and baste the pork loin with any pan juices for extra moisture and flavor.

Step 10

Once cooked, remove the pork loin from the oven and let it rest on a cutting board for 10 minutes to allow the juices to redistribute.

Step 11

Give the potatoes a final stir and return them to the oven if they need additional browning (optional).

Step 12

Slice the pork loin into 1/2-inch thick slices and serve immediately with the roasted potatoes on the side.

Nutrition Facts

Serving size	2348.6 grams (2348.6g)

Amount per serving	% Daily Value*
Calories	4498

Total Fat 233.80g	300%
Saturated Fat 74.60g	373%
Polyunsaturated Fat 4.00g
Cholesterol 1075mg	358%
Sodium 2094mg	91%
Total Carbohydrate 191.00g	69%
Dietary Fiber 18.50g	66%
Total Sugars 8.80g
Protein 387.00g	774%

Vitamin D 0IU	0%
Calcium 351mg	27%
Iron 22mg	119%
Potassium 9353mg	199%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 35.1%

Carbs: 17.3%