Roast Pork Loin

Tender, juicy, and packed with irresistible flavors, this Roast Pork Loin recipe is a showstopper for your dinner table. Infused with a fragrant blend of dried rosemary, thyme, paprika, and garlic, this seasoned pork loin is seared to golden perfection before being oven-roasted in a bath of savory chicken broth to ensure maximum succulence. Simple to prepare with just 15 minutes of prep time, this recipe delivers a beautifully caramelized crust and melt-in-your-mouth tenderness in every bite. Perfect for a cozy family dinner or an impressive holiday main course, serve this pork loin with its rich pan juices drizzled over the top for a truly delicious centerpiece.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 lbs pork loin
• 2 tablespoons olive oil
• 4 cloves garlic cloves
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and place it on a cutting board or a clean surface.

Step 3

In a small bowl, mix together the salt, black pepper, dried rosemary, dried thyme, and paprika.

Step 4

Rub the entire surface of the pork loin with olive oil, then evenly sprinkle the seasoning mix over it. Rub the seasonings into the meat to ensure it's fully coated.

Step 5

Slice the garlic cloves into thin slivers. Using a sharp knife, make small incisions in the pork loin and insert the garlic slivers into the meat.

Step 6

Heat a large, oven-safe skillet or roasting pan over medium-high heat. Add a drizzle of olive oil and sear the pork loin on all sides until golden brown (about 2-3 minutes per side).

Step 7

Remove the skillet from heat and pour the chicken broth around the pork loin.

Step 8

Transfer the skillet to the preheated oven and roast for 50-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when measured with a meat thermometer.

Step 9

Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute within the meat.

Step 10

Slice the pork loin into thick slices and serve with the pan juices drizzled over the top for added flavor.

Nutrition Facts

Serving size	1658.8 grams (1658.8g)

Amount per serving	% Daily Value*
Calories	3596

Total Fat 219.10g	281%
Saturated Fat 72.50g	363%
Polyunsaturated Fat 2.70g
Cholesterol 1075mg	358%
Sodium 6124mg	266%
Total Carbohydrate 8.80g	3%
Dietary Fiber 2.40g	9%
Total Sugars 0.80g
Protein 372.10g	744%

Vitamin D 0IU	0%
Calcium 323mg	25%
Iron 15mg	83%
Potassium 6102mg	130%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 42.6%

Carbs: 1.0%