Roast Pork and Thyme Pan Gravy

Tender, juicy, and bursting with herbaceous flavor, this Roast Pork with Thyme Pan Gravy is a show-stopping centerpiece for any dinner table. Perfectly seasoned with garlic, fresh thyme, and a simple olive oil rub, the pork loin roast is oven-roasted to succulent perfection. The accompanying pan gravy, made by deglazing savory drippings with chicken stock and finishing with a hint of fresh thyme, is velvety, aromatic, and irresistibly rich. Ideal for holidays, special occasions, or a hearty Sunday dinner, this recipe pairs beautifully with creamy mashed potatoes or roasted vegetables. Ready in just over an hour, it’s an impressive yet approachable dish that will elevate your mealtime game.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 pounds pork loin roast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 units garlic cloves, minced
• 6 units fresh thyme sprigs
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 1 teaspoon fresh thyme leaves, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the pork loin roast and pat it dry with paper towels.

Step 3

Rub the pork with olive oil, salt, and black pepper, ensuring even coverage.

Step 4

Spread the minced garlic over the pork and place the sprigs of fresh thyme underneath the roast.

Step 5

Place the seasoned pork in a roasting pan and transfer it to the preheated oven.

Step 6

Roast for approximately 75-90 minutes, or until an instant-read thermometer inserted into the thickest part of the roast reads 145°F (63°C). Baste the pork with its juices halfway through roasting for extra flavor.

Step 7

Once cooked, remove the roast from the oven and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for 10-15 minutes.

Step 8

While the pork rests, place the roasting pan with the drippings over medium heat on the stovetop.

Step 9

Melt the butter in the pan and whisk in the flour, stirring constantly, to form a roux. Cook for 1-2 minutes until lightly golden.

Step 10

Slowly pour in the chicken stock, whisking constantly to prevent lumps. Scrape up any browned bits from the pan to add depth to the gravy's flavor.

Step 11

Stir in the chopped thyme leaves and simmer the gravy for 5-7 minutes, or until thickened to your liking. Taste and adjust seasoning with salt and black pepper, if needed.

Step 12

Slice the pork roast and serve with the thyme pan gravy drizzled over the top. Enjoy!

Nutrition Facts

Serving size	2628.2 grams (2628.2g)

Amount per serving	% Daily Value*
Calories	5109

Total Fat 313.30g	402%
Saturated Fat 109.10g	546%
Polyunsaturated Fat 2.70g
Cholesterol 1538mg	513%
Sodium 6102mg	265%
Total Carbohydrate 20.20g	7%
Dietary Fiber 2.00g	7%
Total Sugars 2.00g
Protein 519.30g	1039%

Vitamin D 0IU	0%
Calcium 450mg	35%
Iron 22mg	120%
Potassium 7806mg	166%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 41.7%

Carbs: 1.6%