Roast Pork Adrien

Elevate your dinner table with the irresistible flavors of Roast Pork Adrien, a stunning centerpiece dish that combines juicy, herb-crusted pork loin with a medley of perfectly roasted vegetables. This easy yet elegant recipe features a flavorful blend of olive oil, garlic, fresh rosemary, and thyme, creating a tantalizing crust on the pork. The skillet-seared pork loin is roasted alongside tender baby potatoes, sweet carrots, and caramelized onions, all bathed in a luscious butter, chicken broth, and lemon glaze. With only 20 minutes of prep time and a comforting balance of savory and zesty notes, this one-pan wonder is perfect for a cozy family meal or an impressive dinner party. Serve it with crusty bread or a crisp green salad to complete the feast, and delight in every bite of this succulent roast pork and its vibrant accompaniments!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds pork loin
• 2 tablespoons olive oil
• 4 pieces garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter
• 1 cup chicken broth
• 3 pieces carrots, cut into 2-inch pieces
• 12 pieces baby potatoes
• 1 large onion, quartered
• 2 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and set aside.

Step 3

In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Mix well to create a paste.

Step 4

Rub the herb paste evenly over the entire surface of the pork loin, ensuring all sides are coated.

Step 5

Heat a large oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil.

Step 6

Sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set aside.

Step 7

In the same skillet, melt the butter, then stir in the chicken broth and lemon juice. This will serve as your glaze.

Step 8

Arrange the carrots, baby potatoes, and onion quarters around the skillet, tossing them lightly in the glaze.

Step 9

Place the seared pork loin on top of the vegetables and drizzle the glaze over the pork and vegetables.

Step 10

Transfer the entire skillet to the preheated oven and roast for 60-70 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 11

Remove the skillet from the oven and tent the pork with aluminum foil. Let it rest for 10 minutes to allow the juices to distribute.

Step 12

Slice the pork into 1/2-inch thick pieces and serve alongside the roasted vegetables, drizzling any remaining pan juices on top.

Step 13

Enjoy your Roast Pork Adrien with a side of crusty bread or a light green salad!

Nutrition Facts

Serving size	2072 grams (2072.0g)

Amount per serving	% Daily Value*
Calories	3405

Total Fat 203.60g	261%
Saturated Fat 77.70g	389%
Polyunsaturated Fat 2.70g
Cholesterol 841mg	280%
Sodium 5946mg	259%
Total Carbohydrate 126.90g	46%
Dietary Fiber 14.00g	50%
Total Sugars 15.80g
Protein 263.40g	527%

Vitamin D 0IU	0%
Calcium 394mg	30%
Iron 15mg	84%
Potassium 7028mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 31.0%

Carbs: 15.0%