Roast Loin of Pork

Elevate your next dinner with this succulent Roast Loin of Pork, a dish that combines simplicity with bold, aromatic flavors. This recipe features a tender, four-pound pork loin roast infused with a savory garlic and herb rub, including fresh rosemary, thyme, and a touch of smoky paprika. Roasted to perfection at 375°F, the pork is basted in a flavorful mix of chicken broth and apple cider vinegar, ensuring every bite is juicy and infused with depth. Finished with a luscious pan sauce made from the roasting juices and a hint of butter, this dish is as elegant as it is comforting. Perfect for gatherings or an indulgent family meal, pair this herb-crusted roast with fluffy mashed potatoes or roasted vegetables for a complete and satisfying experience. Whether you're new to roasting or a seasoned pro, this recipe promises restaurant-quality results with minimal effort.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 4 pounds pork loin roast
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 1.5 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon paprika
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and set it on a cutting board.

Step 3

In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika to create a flavorful paste.

Step 4

Rub the seasoning paste all over the pork loin, ensuring even coverage on all sides.

Step 5

Place the pork loin fat side up on a roasting rack set inside a roasting pan. This will help the heat circulate around the meat for even cooking.

Step 6

Pour the chicken broth and apple cider vinegar into the bottom of the roasting pan to create a flavorful base and to keep the roast moist.

Step 7

Roast the pork loin in the preheated oven for 60-75 minutes, or until the internal temperature reaches 145°F (63°C) when measured at the thickest part with a meat thermometer.

Step 8

Halfway through the cooking time, baste the pork with the pan juices to enhance flavor and keep the meat juicy.

Step 9

Once cooked, remove the pork loin from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 10-15 minutes to allow the juices to redistribute.

Step 10

While the pork rests, place the roasting pan with the juices on the stovetop over medium heat.

Step 11

Add the butter to the pan and whisk it into the juices to create a simple pan sauce. Simmer gently for 2-3 minutes, seasoning with additional salt and pepper if needed.

Step 12

Slice the rested pork loin into ½-inch thick slices and serve with the pan sauce drizzled over the top.

Step 13

Enjoy this succulent and aromatic roast loin of pork with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	2167.8 grams (2167.8g)

Amount per serving	% Daily Value*
Calories	4904

Total Fat 306.40g	393%
Saturated Fat 109.10g	546%
Polyunsaturated Fat 2.70g
Cholesterol 1495mg	498%
Sodium 5229mg	227%
Total Carbohydrate 8.30g	3%
Dietary Fiber 2.10g	8%
Total Sugars 0.90g
Protein 494.70g	989%

Vitamin D 0IU	0%
Calcium 412mg	32%
Iron 19mg	103%
Potassium 8039mg	171%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 41.5%

Carbs: 0.7%