Roast Lime Chicken

Elevate your roasted chicken game with this zesty and flavorful Roast Lime Chicken recipe, a showstopper that seamlessly combines bold citrus notes with aromatic spices. Featuring a whole chicken infused with lime zest, fresh cilantro, garlic, and a hint of honey, this dish bursts with tangy, savory undertones. The marinade, rich with cumin and smoky paprika, is massaged under the skin for maximum flavor, while lime wedges tucked inside the cavity ensure every bite is tantalizingly juicy. A touch of butter gives the skin an irresistible golden crispness as it roasts to perfection. Ideal for gatherings or weeknight dinners, this oven-roasted masterpiece pairs beautifully with vibrant sides like cilantro-lime rice or roasted vegetables. Prepare to wow your guests with a recipe that’s as deliciously fresh as it is visually stunning—and irresistibly easy to make. Keywords: lime chicken recipe, roast chicken, citrus-infused chicken, juicy roast chicken, easy chicken dinner.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 pounds Whole chicken
• 4 Limes
• 6 Garlic cloves
• 3 tablespoons Olive oil
• 1 cup Fresh cilantro
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Butter

Directions

Step 1

Prepare the chicken by patting it dry with paper towels and placing it in a large roasting pan.

Step 2

Zest and juice 3 of the limes. Slice the remaining lime into wedges and set aside.

Step 3

In a blender or food processor, combine the lime zest, lime juice, garlic cloves, olive oil, fresh cilantro, honey, ground cumin, paprika, salt, and black pepper. Blend until smooth to create the marinade.

Step 4

Loosen the skin of the chicken by gently sliding your fingers underneath, being careful not to tear it. Spread 1 tablespoon of the marinade directly under the skin of the chicken.

Step 5

Rub the remaining marinade all over the exterior and interior of the chicken. Place the lime wedges inside the cavity of the chicken for extra flavor.

Step 6

Let the chicken marinate for at least 30 minutes at room temperature or cover and refrigerate for up to 8 hours for a more intense flavor.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Dot the chicken with small amounts of butter on the skin for crispiness, and cover the roasting pan loosely with aluminum foil.

Step 9

Roast the chicken in the preheated oven for 60 minutes.

Step 10

After 60 minutes, remove the foil and baste the chicken with the pan juices. Continue roasting uncovered for an additional 25-30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).

Step 11

Let the chicken rest for 10-15 minutes after removing it from the oven to allow the juices to redistribute.

Step 12

Carve the chicken and serve with your favorite sides for a vibrant and delicious meal.

Nutrition Facts

Serving size	2226.3 grams (2226.3g)

Amount per serving	% Daily Value*
Calories	1041

Total Fat 81.10g	104%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 4.70g
Cholesterol 202mg	67%
Sodium 5043mg	219%
Total Carbohydrate 55.40g	20%
Dietary Fiber 10.20g	36%
Total Sugars 22.10g
Protein 39.30g	79%

Vitamin D 5IU	23%
Calcium 194mg	15%
Iron 7mg	39%
Potassium 969mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 14.2%

Carbs: 20.0%