Roast Crisp Duck

Indulge in the luxurious flavors of Roast Crisp Duck, an elegant dish that transforms a simple whole duck into a centerpiece of golden, crackling perfection. This recipe combines the fresh aromatics of orange, onion, garlic, and thyme with a sticky-sweet glaze made from honey, soy sauce, and rice vinegar, creating a harmonious balance of savory and sweet. The duck skin is scored to render the fat and ensure maximum crispness, while the juicy meat stays tender and flavorful. Perfectly roasted to a deep mahogany finish with professional-quality results, this show-stopping entrée is easier to make than it seems, requiring just 20 minutes of prep time before the oven works its magic. Serve it with your favorite sides for an unforgettable dining experience that’s ideal for holidays, special occasions, or any meal worth celebrating. Keywords: roast crisp duck, crispy duck skin, roasted duck recipe, elegant holiday main dish, savory and sweet glaze.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 4

Ingredients

• 1 4-5 pounds whole duck
• 2 tablespoons salt
• 1 teaspoon ground black pepper
• 1 whole orange
• 1 whole onion
• 6 sprigs fresh thyme
• 3 cloves garlic
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Remove any giblets from the cavity of the duck, rinse it thoroughly under cold running water, and pat it dry with paper towels.

Step 3

Using a sharp knife, score the skin of the duck in a crisscross pattern, being careful not to cut into the meat. This allows the fat to render and the skin to crisp up.

Step 4

Season the duck generously inside and out with salt and ground black pepper.

Step 5

Cut the orange and onion into quarters. Stuff the cavity of the duck with the orange pieces, onion pieces, fresh thyme, and garlic cloves.

Step 6

Place the duck on a rack in a roasting pan, breast side up. Pour 1 cup of water into the roasting pan to prevent the drippings from burning.

Step 7

Roast the duck in the preheated oven for 1 hour, then remove it from the oven.

Step 8

In a small bowl, mix honey, soy sauce, and rice vinegar to create a glaze.

Step 9

Carefully flip the duck over so it is breast side down and brush the glaze all over the skin.

Step 10

Return the duck to the oven and roast for an additional 30 minutes.

Step 11

Flip the duck back to breast side up, brush with more glaze, and roast for an additional 30 minutes or until the internal temperature of the duck reaches 165°F (74°C) when measured in the thickest part of the breast.

Step 12

During the last 10 minutes of cooking, increase the oven temperature to 425°F (220°C) to further crisp the skin. Keep an eye on it to prevent burning.

Step 13

Remove the duck from the oven and let it rest for 15 minutes before carving.

Step 14

Serve warm with your favorite side dishes. Enjoy your perfectly roasted crisp duck!

Nutrition Facts

Serving size	2915.2 grams (2915.2g)

Amount per serving	% Daily Value*
Calories	7936

Total Fat 669.70g	859%
Saturated Fat 215.60g	1078%
Polyunsaturated Fat 0.10g
Cholesterol 2268mg	756%
Sodium 19296mg	839%
Total Carbohydrate 71.60g	26%
Dietary Fiber 6.50g	23%
Total Sugars 53.50g
Protein 436.90g	874%

Vitamin D 0IU	0%
Calcium 388mg	30%
Iron 37mg	203%
Potassium 4043mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 21.7%

Carbs: 3.6%