Roast Chicken Chinese Spiced

Infused with the bold and aromatic flavors of Chinese cuisine, this Roast Chicken Chinese Spiced recipe is a show-stopping centerpiece for any dinner table. The whole chicken is marinated in a tantalizing blend of Chinese five-spice powder, soy sauce, hoisin sauce, sesame oil, honey, ginger, and garlic, ensuring every bite is bursting with flavor. Roasted to golden perfection, the chicken is juicy on the inside and perfectly crisp on the outside, with hints of sweetness and umami in every mouthful. Garnished with fresh cilantro and scallions and served with zesty lemon or lime wedges, this dish is as visually stunning as it is delicious. With just 20 minutes of prep time and a hands-off roast in the oven, this recipe is perfect for effortless entertaining or an elevated family meal. Whether you're looking to spice up your weeknight dinner or impress guests, this Chinese-spiced roast chicken is guaranteed to be a flavorful crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 approx. 4 lbs Whole chicken
• 2 teaspoons Chinese five-spice powder
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Honey
• 1 tablespoon Fresh ginger (grated)
• 3 Garlic cloves (minced)
• 1 teaspoon Ground white pepper
• 1.5 teaspoons Salt
• 2 stalks Scallions (chopped, for garnish)
• 2 tablespoons Cilantro (fresh, for garnish)
• 1 Lemon or lime (wedges, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the whole chicken under cold water and pat it dry with paper towels. Trim any excess fat or skin.

Step 3

In a small bowl, whisk together the Chinese five-spice powder, soy sauce, hoisin sauce, sesame oil, honey, ginger, garlic, ground white pepper, and salt to create a flavorful marinade.

Step 4

Rub the marinade generously all over the chicken, both inside and out. Be sure to get the marinade into every crevice for maximum flavor.

Step 5

Place the chicken breast-side up on a roasting rack set inside a roasting pan.

Step 6

Tie the chicken legs together with kitchen twine to ensure even cooking.

Step 7

Roast the chicken in the preheated oven for about 1 hour 30 minutes, basting it with the juices from the pan every 30 minutes.

Step 8

To check for doneness, insert a meat thermometer into the thickest part of the chicken (the breast or thigh). It should read 165°F (74°C).

Step 9

Once fully cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and keeps the meat moist.

Step 10

Transfer the carved chicken to a serving platter and garnish with chopped scallions and fresh cilantro.

Step 11

Serve with lemon or lime wedges on the side for a zesty finishing touch.

Nutrition Facts

Serving size	2008.9 grams (2008.9g)

Amount per serving	% Daily Value*
Calories	596

Total Fat 30.50g	39%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 6.40g
Cholesterol 137mg	46%
Sodium 5947mg	259%
Total Carbohydrate 45.80g	17%
Dietary Fiber 4.50g	16%
Total Sugars 27.50g
Protein 42.20g	84%

Vitamin D 0IU	0%
Calcium 131mg	10%
Iron 5mg	25%
Potassium 809mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 26.9%

Carbs: 29.2%