Roast Chicken Chimichangas

Transform your weeknight dinner into a fiesta with these irresistible Roast Chicken Chimichangas! Packed with flavorful shredded roast chicken, melty Mexican cheese blend, hearty refried beans, and zesty salsa, these crispy, golden-fried delights are seasoned to perfection with chili powder, cumin, paprika, and garlic powder. Wrapped in a soft flour tortilla and fried until irresistibly crunchy, these chimichangas are a handheld comfort food with a bold Tex-Mex twist. Serve them hot, topped with creamy sour cream, fresh guacamole, and a sprinkle of chopped cilantro for a restaurant-quality meal you can enjoy at home. Perfect for satisfying cravings, these chimichangas are ready in under 45 minutes and deliver the ultimate combination of texture and flavor!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Shredded roast chicken
• 2 cups Shredded Mexican cheese blend
• 1 cup Refried beans
• 1 cup Salsa
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 6 Flour tortillas (large)
• 2 cups Vegetable oil
• 1 cup Sour cream
• 1 cup Guacamole
• 2 tablespoons Chopped cilantro

Directions

Step 1

In a large mixing bowl, combine the shredded roast chicken, shredded Mexican cheese blend, refried beans, salsa, chili powder, ground cumin, paprika, and garlic powder. Mix well until evenly combined.

Step 2

Lay a flour tortilla flat on a clean work surface. Spoon about 1/2 to 3/4 cup of the chicken mixture into the center of the tortilla.

Step 3

Fold the sides of the tortilla inwards, then roll tightly from the bottom to form a sealed burrito shape. Repeat with the remaining tortillas and filling.

Step 4

Heat the vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F (175°C).

Step 5

Carefully place the chimichangas into the hot oil seam-side down, cooking 2-3 at a time. Fry for 2-3 minutes per side, or until golden brown and crispy, flipping carefully with tongs.

Step 6

Remove the chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining chimichangas.

Step 7

Serve the chimichangas hot with a dollop of sour cream, a scoop of guacamole, and a sprinkle of chopped cilantro on top. Enjoy!

Nutrition Facts

Serving size	2939.3 grams (2939.3g)

Amount per serving	% Daily Value*
Calories	9073

Total Fat 762.80g	978%
Saturated Fat 208.20g	1041%
Polyunsaturated Fat 270.40g
Cholesterol 1211mg	404%
Sodium 8545mg	372%
Total Carbohydrate 257.80g	94%
Dietary Fiber 30.70g	110%
Total Sugars 32.90g
Protein 360.70g	721%

Vitamin D 103IU	513%
Calcium 4334mg	333%
Iron 28mg	157%
Potassium 5492mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 15.4%

Carbs: 11.0%