Roast Beef Wrap

Satisfy your hunger with these fresh and flavorful Roast Beef Wraps, a quick and easy meal perfect for lunch or dinner! This recipe combines tender deli-style roast beef, crunchy lettuce, and crisp slices of tomato, cucumber, and red onion, all wrapped in a soft, 10-inch flour tortilla. A tangy blend of mayonnaise and horseradish sauce adds a bold, creamy kick, while shredded cheddar cheese melts seamlessly into every bite. Ready in just 15 minutes with no cooking required, these wraps are a fantastic option for on-the-go meals or make-ahead lunches that stay deliciously fresh. Packed with protein and vibrant veggies, this recipe is a crowd-pleasing combination of convenience and flavor.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Large flour tortillas (10-inch)
• 12 oz Sliced roast beef (deli-style)
• 4 pieces Lettuce leaves
• 1 large Tomato
• 1 small Cucumber
• 0.5 medium Red onion
• 1 cup Shredded cheddar cheese
• 0.25 cup Mayonnaise
• 1 tbsp Horseradish sauce
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Lay a large flour tortilla flat on a clean surface or plate.

Step 2

Spread about 1 tablespoon of the mayonnaise-horseradish mixture onto the center of each tortilla, leaving about a 1-inch border around the edges.

Step 3

Place 1 lettuce leaf near the center of the tortilla over the spread.

Step 4

Slice the tomato and cucumber thinly, then place a few slices of each on top of the lettuce.

Step 5

Add thinly sliced red onion (about 1-2 rings) on top of the vegetables.

Step 6

Evenly divide the roast beef slices across the tortillas (about 3 oz per wrap) and layer them neatly over the vegetables.

Step 7

Sprinkle about 1/4 cup of shredded cheddar cheese over the roast beef for added flavor.

Step 8

Season lightly with salt and black pepper to taste.

Step 9

Begin wrapping the tortilla: fold in the sides, then roll from the bottom upward, tucking the ingredients tightly as you roll to secure the wrap.

Step 10

Slice the wrap diagonally in half for easier serving, if desired.

Step 11

Repeat the process with the remaining tortillas and ingredients.

Step 12

Serve immediately or wrap tightly in foil or parchment paper for later.

Nutrition Facts

Serving size	1182.3 grams (1182.3g)

Amount per serving	% Daily Value*
Calories	2379

Total Fat 120.30g	154%
Saturated Fat 41.60g	208%
Polyunsaturated Fat 4.80g
Cholesterol 370mg	123%
Sodium 8156mg	355%
Total Carbohydrate 194.70g	71%
Dietary Fiber 11.80g	42%
Total Sugars 24.90g
Protein 128.90g	258%

Vitamin D 1IU	7%
Calcium 1172mg	90%
Iron 17mg	92%
Potassium 1874mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 21.7%

Carbs: 32.8%