Roast Beef with Gravy

Elevate your dinner table with this classic Roast Beef with Gravy recipe, a centerpiece that's as flavorful as it is impressive. Made with a tender, juicy 4-pound beef roast—seasoned to perfection with a savory blend of garlic, onion powder, thyme, and black pepper—this dish delivers a beautifully crusted exterior and a perfectly cooked interior. The accompanying rich and velvety beef gravy, crafted from the pan drippings and whisked to glossy perfection, ties it all together in a symphony of flavor. With just 15 minutes of prep time and the slow-roasting technique ensuring ideal doneness, this roast is perfect for holidays, Sunday dinners, or whenever you’re craving comfort food. Serve it alongside mashed potatoes or roasted vegetables for an unforgettable meal that will have everyone asking for seconds. Keywords: Roast Beef with Gravy, tender beef roast, homemade gravy recipe, classic comfort food, easy dinner idea.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 4 pounds beef roast (prime rib or top sirloin)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 cups beef stock
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Place the beef roast on a cutting board. Pat it dry with paper towels to remove excess moisture.

Step 3

In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and dried thyme to create a seasoning rub.

Step 4

Rub the seasoning mixture evenly over the entire surface of the beef roast.

Step 5

Place the roast on a rack in a roasting pan, bone-side down if using a bone-in cut.

Step 6

Roast in the preheated oven for 15 minutes to develop a flavorful crust.

Step 7

Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 1/2 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 8

Remove the roast from the oven, transfer it to a cutting board, and cover it loosely with aluminum foil. Let it rest for at least 20 minutes before carving.

Step 9

To make the gravy, place the roasting pan over medium heat on the stove and add the butter.

Step 10

Once the butter is melted, whisk in the flour to create a roux. Cook the roux, stirring constantly, for about 2 minutes until it turns a light brown color.

Step 11

Gradually whisk in the beef stock, scraping the brown bits from the bottom of the pan, and bring it to a simmer.

Step 12

Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.

Step 13

Season the gravy to taste with additional salt and pepper if needed.

Step 14

Slice the roast beef thinly and serve it with the gravy poured generously over the top.

Nutrition Facts

Serving size	2385.8 grams (2385.8g)

Amount per serving	% Daily Value*
Calories	5106

Total Fat 416.30g	534%
Saturated Fat 164.10g	821%
Polyunsaturated Fat 2.70g
Cholesterol 1423mg	474%
Sodium 7604mg	331%
Total Carbohydrate 17.90g	7%
Dietary Fiber 2.00g	7%
Total Sugars 0.10g
Protein 334.90g	670%

Vitamin D 0IU	0%
Calcium 250mg	19%
Iron 50mg	278%
Potassium 5267mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 26.0%

Carbs: 1.4%