Roast Beef Spread for Sandwiches

Transform your sandwich game with this irresistibly creamy and flavorful Roast Beef Spread for Sandwiches. Made with tender cooked roast beef blended with tangy mayonnaise, velvety cream cheese, and a zesty mix of horseradish, Dijon mustard, and Worcestershire sauce, this quick 15-minute recipe will elevate your lunchtime favorites. Finely chopped green onions add a fresh, savory kick, while a dash of garlic powder and freshly ground black pepper complete this spread's well-balanced flavor profile. Perfect for spreading on crusty bread, dolloping onto crackers, or layering with toppings like lettuce and tomatoes, this versatile roast beef spread is a must-try for meal prep or a crowd-pleasing snack at your next gathering.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 12 ounces cooked roast beef
• 0.5 cup mayonnaise
• 4 ounces cream cheese
• 1 tablespoon prepared horseradish
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons green onions (finely chopped)
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper (freshly ground)
• 0.25 teaspoon garlic powder

Directions

Step 1

Place the cooked roast beef into a food processor and pulse until finely chopped, resembling a coarse crumble. Transfer to a mixing bowl.

Step 2

In a separate bowl, soften the cream cheese by microwaving it for 10-15 seconds if necessary. Stir until smooth.

Step 3

Add the mayonnaise, softened cream cheese, prepared horseradish, Worcestershire sauce, Dijon mustard, kosher salt, black pepper, and garlic powder to the mixing bowl with the roast beef.

Step 4

Mix thoroughly using a rubber spatula or spoon until the ingredients are well combined and creamy.

Step 5

Fold in the finely chopped green onions for added freshness and flavor.

Step 6

Taste the spread and adjust the seasoning with additional salt or pepper if needed.

Step 7

Refrigerate the spread for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

Step 8

Serve on your favorite bread, rolls, or crackers with additional toppings like lettuce, tomato, or pickles if desired.

Nutrition Facts

Serving size	619.4 grams (619.4g)

Amount per serving	% Daily Value*
Calories	2087

Total Fat 166.50g	213%
Saturated Fat 44.10g	221%
Polyunsaturated Fat 6.40g
Cholesterol 540mg	180%
Sodium 1539mg	67%
Total Carbohydrate 35.20g	13%
Dietary Fiber 0.70g	3%
Total Sugars 7.10g
Protein 107.60g	215%

Vitamin D 1IU	7%
Calcium 176mg	14%
Iron 10mg	53%
Potassium 1369mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 20.8%

Carbs: 6.8%