Roast Beef Smorrebrod
Indulge in the timeless elegance of Danish cuisine with this Roast Beef Smørrebrød recipe, a delectable open-faced sandwich that’s perfect for lunch or as a stunning appetizer. Built on a base of hearty dark rye bread, each slice is layered with thinly sliced roast beef, a dollop of creamy remoulade sauce, and the bright tang of pickled cucumbers. Crispy fried onions add an irresistible crunch, while a garnish of fresh parsley elevates the presentation. Quick to prepare in just 10 minutes, this Scandinavian classic is as easy to make as it is flavorful. Whether you’re hosting a gathering or savoring a light yet satisfying meal, this smørrebrød will transport your taste buds to the heart of Denmark.
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Ingredients
- 4 slices Dark rye bread
- 200 grams Roast beef, thinly sliced
- 2 tablespoons Butter
- 4 tablespoons Remoulade sauce
- 4 slices Pickled cucumbers
- 4 tablespoons Crispy fried onions
- 2 tablespoons Fresh parsley, chopped
- 1 pinch Sea salt
- 1 pinch Freshly ground black pepper
Directions
Step 1
Lay the slices of rye bread out on a clean surface or serving plates.
Step 2
Spread a thin layer of butter evenly over each slice of rye bread to prevent the bread from becoming soggy.
Step 3
Place an even layer of thinly sliced roast beef on top of each buttered slice of bread.
Step 4
Spoon 1 tablespoon of remoulade sauce over the roast beef on each slice, spreading it gently for an even coating.
Step 5
Top each sandwich with one slice of pickled cucumber placed at the center.
Step 6
Sprinkle 1 tablespoon of crispy fried onions over the remoulade and roast beef for added crunch and flavor.
Step 7
Garnish each smørrebrød with a sprinkle of fresh parsley, a pinch of sea salt, and freshly ground black pepper.
Step 8
Serve immediately as part of a Danish-inspired lunch or appetizer spread. Enjoy!
Nutrition Facts
| Serving size | 460.5 grams (460.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1377 |
| Total Fat 96.60g | 124% |
| Saturated Fat 31.80g | 159% |
| Polyunsaturated Fat 2.30g | |
| Cholesterol 244mg | 81% |
| Sodium 3255mg | 142% |
| Total Carbohydrate 77.20g | 28% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 3.50g | |
| Protein 52.60g | 105% |
| Vitamin D 5IU | 23% |
| Calcium 115mg | 9% |
| Iron 10mg | 53% |
| Potassium 2231mg | 47% |
Source of Calories