Transform your leftovers into a gourmet delight with this creamy and flavorful Roast Beef Sandwich Spread. Made with tender cooked roast beef finely chopped for the perfect texture, this versatile spread is elevated by a rich blend of cream cheese, tangy Dijon mustard, and a dash of Worcestershire sauce for depth. Fresh parsley and a hint of garlic and onion powder round out the flavors, making it a crowd-pleasing option for sandwiches, wraps, or even as a dip for crackers. Ready in just 15 minutes, this no-cook recipe is perfect for meal prep or quick lunches, offering a delicious way to savor your roast beef in a whole new way.
Place the cooked roast beef into a food processor. Pulse until finely chopped but not pureed. Transfer to a large mixing bowl.
In the same food processor, add cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Blend until smooth and creamy.
Transfer the cream cheese mixture to the mixing bowl with the chopped roast beef.
Finely chop the fresh parsley and add it to the bowl along with salt and black pepper. Mix everything thoroughly until well combined.
Taste the spread and adjust the seasoning with more salt or pepper, if needed.
Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a spread for sandwiches, wraps, or on crackers. Enjoy!
Serving size | 791.7 grams (791.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2273 |
Total Fat 168.70g | 216% |
Saturated Fat 66.40g | 332% |
Polyunsaturated Fat 3.40g | |
Cholesterol 705mg | 235% |
Sodium 2194mg | 95% |
Total Carbohydrate 28.20g | 10% |
Dietary Fiber 0.70g | 3% |
Total Sugars 9.20g | |
Protein 153.50g | 307% |
Vitamin D 0IU | 0% |
Calcium 301mg | 23% |
Iron 13mg | 71% |
Potassium 1937mg | 41% |
Source of Calories