Nutrition Facts for Roast beef sandwich spread

Roast Beef Sandwich Spread

Transform your leftovers into a gourmet delight with this creamy and flavorful Roast Beef Sandwich Spread. Made with tender cooked roast beef finely chopped for the perfect texture, this versatile spread is elevated by a rich blend of cream cheese, tangy Dijon mustard, and a dash of Worcestershire sauce for depth. Fresh parsley and a hint of garlic and onion powder round out the flavors, making it a crowd-pleasing option for sandwiches, wraps, or even as a dip for crackers. Ready in just 15 minutes, this no-cook recipe is perfect for meal prep or quick lunches, offering a delicious way to savor your roast beef in a whole new way.

Nutriscore Rating: 55/100
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Image of Roast Beef Sandwich Spread
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 2 cups Cooked roast beef
  • 8 ounces Cream cheese
  • 0.25 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 2 tablespoons Fresh parsley
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Place the cooked roast beef into a food processor. Pulse until finely chopped but not pureed. Transfer to a large mixing bowl.

Step 2

In the same food processor, add cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Blend until smooth and creamy.

Step 3

Transfer the cream cheese mixture to the mixing bowl with the chopped roast beef.

Step 4

Finely chop the fresh parsley and add it to the bowl along with salt and black pepper. Mix everything thoroughly until well combined.

Step 5

Taste the spread and adjust the seasoning with more salt or pepper, if needed.

Step 6

Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a spread for sandwiches, wraps, or on crackers. Enjoy!

Nutrition Facts

Serving size 791.7 grams (791.7g)
Amount per serving % Daily Value*
Calories 2273
Total Fat 168.70g 216%
Saturated Fat 66.40g 332%
Polyunsaturated Fat 3.40g
Cholesterol 705mg 235%
Sodium 2194mg 95%
Total Carbohydrate 28.20g 10%
Dietary Fiber 0.70g 3%
Total Sugars 9.20g
Protein 153.50g 307%
Vitamin D 0IU 0%
Calcium 301mg 23%
Iron 13mg 71%
Potassium 1937mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%
Protein: 27.3%
Carbs: 5.0%