Roast Beef Roll Ups
Elevate your appetizer game with these irresistible Roast Beef Roll Ups! Perfect for busy weeknights or party platters, this no-cook recipe features savory deli-style roast beef, creamy softened cream cheese (spiced up with a touch of horseradish for those who love a kick), and crisp, colorful layers of fresh baby spinach, red bell pepper, and green onion. Wrapped snugly in soft tortillas, these roll ups are sliced into bite-sized rounds for the ultimate grab-and-go snack or elegant finger food. Ready in just 15 minutes and easily customizable, these hearty, protein-packed roll ups are as delicious as they are visually stunning. Serve them fresh or chilled for a crowd-pleasing, make-ahead option that’s sure to impress!
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Ingredients
- 12 slices deli-style roast beef
- 8 oz cream cheese, softened
- 1 tbsp horseradish (optional, for extra kick)
- 1 cup fresh baby spinach
- 1 red bell pepper, thinly sliced
- 4 green onions, thinly sliced lengthwise
- 4 tortillas (8-inch diameter)
Directions
Step 1
Lay a tortilla on a clean, flat surface.
Step 2
Spread 2 ounces of softened cream cheese evenly over the entire tortilla.
Step 3
If using horseradish, mix it into the cream cheese beforehand for a spicy kick, and then spread it on the tortilla.
Step 4
Layer 3 slices of deli-style roast beef evenly over the cream cheese layer.
Step 5
On one end of the tortilla, arrange a small handful of baby spinach leaves, a few thin slices of red bell pepper, and some green onion strips.
Step 6
Starting from the end with the vegetables, tightly roll up the tortilla to create a compact tube.
Step 7
Repeat this process with the remaining tortillas, cream cheese, roast beef, spinach, bell pepper, and green onions to make 4 roll ups total.
Step 8
Use a sharp knife to slice each roll-up into 1-inch thick pieces, creating bite-sized rounds.
Step 9
Arrange the Roast Beef Roll Ups on a platter and serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition Facts
| Serving size | 1293.8 grams (1293.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2264 |
| Total Fat 118.00g | 151% |
| Saturated Fat 63.80g | 319% |
| Cholesterol 611mg | 204% |
| Sodium 8014mg | 348% |
| Total Carbohydrate 133.80g | 49% |
| Dietary Fiber 8.60g | 31% |
| Total Sugars 18.60g | |
| Protein 177.50g | 355% |
| Vitamin D 0IU | 0% |
| Calcium 585mg | 45% |
| Iron 20mg | 113% |
| Potassium 2752mg | 59% |
Source of Calories