Roast Beef Poor Boys

Sink your teeth into the ultimate comfort food with these hearty Roast Beef Poor Boys, a Southern-inspired sandwich brimming with bold flavors and satisfying textures. Tender, melt-in-your-mouth beef chuck roast is slow-cooked to perfection in a rich onion-infused gravy, then piled high onto warm, crusty French bread. This iconic po' boy sandwich is layered with creamy mayonnaise, crisp shredded lettuce, and juicy tomatoes, offering a fresh contrast to the savory beef. Add a touch of hot sauce for an optional kick of spice! Perfect for casual gatherings or as an indulgent weeknight meal, these beef-filled sandwiches are a mouthwatering nod to classic Louisiana cuisine.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 pounds Beef chuck roast
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Vegetable oil
• 1 large Yellow onion, thinly sliced
• 2 cups Beef broth
• 2 tablespoons All-purpose flour
• 2 tablespoons Water
• 2 loaves French bread loaves (or baguettes)
• 2 cups Shredded lettuce
• 2 medium Sliced tomatoes
• 0.5 cup Mayonnaise
• 1 teaspoon Hot sauce (optional)

Directions

Step 1

Season the beef chuck roast on all sides with kosher salt, black pepper, garlic powder, and onion powder.

Step 2

In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat.

Step 3

Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.

Step 4

In the same pot, add the sliced onions and sauté until softened and golden brown, about 5-7 minutes.

Step 5

Pour the beef broth into the pot, scraping up any browned bits from the bottom. Bring to a simmer.

Step 6

Return the roast to the pot, cover with a lid, and reduce the heat to low. Simmer for 2.5 to 3 hours, or until the beef is fork-tender and easily shredded.

Step 7

Transfer the beef to a cutting board and shred using two forks.

Step 8

In a small bowl, whisk together the all-purpose flour and water to create a slurry. Stir the slurry into the pot with the cooking liquid to thicken it into a gravy. Simmer for 5 minutes, then return the shredded beef to the pot.

Step 9

Slice the French bread loaves lengthwise and warm them in a 350°F (175°C) oven for 5-7 minutes, or until crispy on the outside.

Step 10

Spread mayonnaise on the inside of the bread. Add a generous amount of the shredded beef and gravy.

Step 11

Top with shredded lettuce, sliced tomatoes, and a drizzle of hot sauce if desired.

Step 12

Close the sandwiches, slice into portions, and serve warm.

Nutrition Facts

Serving size	2678 grams (2678.0g)

Amount per serving	% Daily Value*
Calories	5709

Total Fat 303.60g	389%
Saturated Fat 86.40g	432%
Polyunsaturated Fat 16.80g
Cholesterol 798mg	266%
Sodium 7355mg	320%
Total Carbohydrate 507.10g	184%
Dietary Fiber 21.90g	78%
Total Sugars 16.60g
Protein 246.60g	493%

Vitamin D 0IU	0%
Calcium 380mg	29%
Iron 43mg	239%
Potassium 4263mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 17.2%

Carbs: 35.3%