Roast Beef Dinner

Experience the ultimate comfort food with this classic Roast Beef Dinner, a hearty and flavorful meal perfect for any gathering. This recipe showcases a tender, herb-crusted beef roast seasoned with garlic, fresh rosemary, and thyme, surrounded by a medley of caramelized root vegetables like carrots, potatoes, and parsnips, all roasted to perfection. The dish is elevated further with a rich, silky gravy made from the pan drippings, a touch of beef broth, and optional red wine for a luxurious depth of flavor. Whether you're celebrating a special occasion or simply craving a satisfying homemade feast, this roast beef dinner delivers on both tradition and taste. Ready in just a couple of hours, it’s a timeless centerpiece guaranteed to impress your family and friends.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 4 pounds beef roast (e.g., top sirloin or rump)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 carrots, peeled and cut into chunks
• 4 potatoes, quartered
• 2 parsnips, peeled and cut into chunks
• 1 yellow onion, quartered
• 1 cup beef broth
• 0.5 cup red wine (optional)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup water (if needed for gravy)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the beef roast dry with paper towels. Rub it evenly with olive oil, kosher salt, black pepper, minced garlic, rosemary, and thyme.

Step 3

Place the seasoned roast in the center of a large roasting pan. Arrange the carrots, potatoes, parsnips, and onion around the meat.

Step 4

Pour the beef broth and red wine (if using) into the roasting pan, ensuring the liquids stay at the bottom and don’t cover the meat.

Step 5

Place the pan in the preheated oven and roast the beef for about 20 minutes per pound or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium, using a meat thermometer.

Step 6

Every 30 minutes, baste the roast and vegetables with the pan juices to keep them moist and flavorful.

Step 7

Once the beef is cooked to your desired doneness, remove it from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 15 minutes.

Step 8

While the beef rests, prepare the gravy. Place the roasting pan on the stovetop over medium heat, scraping up any browned bits from the bottom.

Step 9

In a small saucepan, melt the butter and whisk in the flour to form a roux. Gradually add the juices from the roasting pan, whisking continuously until smooth. Add water if needed to adjust consistency.

Step 10

Slice the roast beef against the grain and serve it with the roasted vegetables and gravy. Enjoy your classic roast beef dinner!

Nutrition Facts

Serving size	3880 grams (3880.0g)

Amount per serving	% Daily Value*
Calories	6037

Total Fat 327.20g	419%
Saturated Fat 127.90g	640%
Polyunsaturated Fat 2.70g
Cholesterol 1514mg	505%
Sodium 3499mg	152%
Total Carbohydrate 221.50g	81%
Dietary Fiber 35.80g	128%
Total Sugars 40.30g
Protein 493.10g	986%

Vitamin D 0IU	0%
Calcium 570mg	44%
Iron 56mg	311%
Potassium 11040mg	235%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 34.0%

Carbs: 15.3%