Roast Beef Bruschetta
Elevate your appetizer game with this Roast Beef Bruschetta recipe, a crowd-pleasing fusion of bold flavors and elegant presentation. Perfectly toasted French baguette rounds are brushed with olive oil and infused with garlic, creating a crispy, aromatic base. Topped with tender slices of roast beef, a dollop of creamy horseradish sauce, juicy cherry tomatoes, peppery arugula, and a touch of shaved Parmesan, each bite delivers a harmonious balance of textures and tastes. Quick to assemble in under 20 minutes, this upscale twist on classic bruschetta is ideal for entertaining or as a gourmet snack. Whether served warm or chilled, these bite-sized beauties are sure to impress at any gathering!
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Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 2 whole (peeled) Garlic cloves
- 8 ounces Roast beef (thinly sliced)
- 0.25 cup Creamy horseradish sauce
- 0.5 cup (halved) Cherry tomatoes
- 0.5 cup Arugula
- 2 tablespoons Parmesan cheese (shaved)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the baguette into 12 thin rounds, approximately 1/2-inch thick.
Step 3
Brush both sides of each baguette slice with olive oil and arrange them on a baking sheet.
Step 4
Bake the slices in the preheated oven for 8-10 minutes, flipping halfway through, until golden brown.
Step 5
While the baguette slices are toasting, rub the peeled garlic cloves gently over the surface of each warm slice for added aroma and flavor.
Step 6
Spread a thin layer of creamy horseradish sauce on each toasted baguette slice.
Step 7
Top each slice with a small piece of roast beef, gently folding it to fit.
Step 8
Add a few halved cherry tomatoes and a couple of arugula leaves on top of the roast beef.
Step 9
Sprinkle shaved Parmesan cheese over each bruschetta and season lightly with salt and black pepper.
Step 10
Arrange the bruschetta on a serving platter and serve immediately, or refrigerate briefly and serve cold for a refreshing twist.
Nutrition Facts
| Serving size | 668.4 grams (668.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1514 |
| Total Fat 63.70g | 82% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 148mg | 49% |
| Sodium 5200mg | 226% |
| Total Carbohydrate 158.00g | 57% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 9.80g | |
| Protein 74.80g | 150% |
| Vitamin D 2IU | 11% |
| Calcium 290mg | 22% |
| Iron 12mg | 69% |
| Potassium 1208mg | 26% |
Source of Calories