Roadside Potatoes

Experience the bold, nostalgic flavors of 'Roadside Potatoes,' a crispy, golden delight that brings classic street food straight to your kitchen. Made with hearty russet potatoes, these wedges are soaked, coated in a cornstarch slurry for ultimate crunch, and fried to perfection. Tossed in a tantalizing blend of paprika, garlic powder, onion powder, and a hint of chili, they’re bursting with smoky, savory goodness. Garnished with fresh parsley for a vibrant touch, these potatoes are irresistibly crispy on the outside and tender on the inside. Perfect as a snack, side dish, or party favorite, serve them hot with your favorite dipping sauce for an authentic roadside-inspired treat that’s sure to wow!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 cups Vegetable oil
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Chili powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Cornstarch
• 3 tablespoons Water
• 2 tablespoons Fresh parsley

Directions

Step 1

Wash and peel the russet potatoes. Cut each potato into wedges, about 6-8 pieces per potato, depending on the size.

Step 2

Soak the potato wedges in cold water for 10 minutes to remove extra starch. Drain and pat them completely dry with a clean kitchen towel.

Step 3

In a small mixing bowl, combine paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Set aside.

Step 4

In another bowl, mix cornstarch and water to create a light slurry.

Step 5

Toss the potato wedges in the cornstarch slurry, ensuring they are lightly coated. This will help achieve extra crispiness when frying.

Step 6

Heat the vegetable oil in a deep skillet or frying pan over medium heat to 350°F (175°C). If you don’t have a thermometer, test with a small piece of potato—if it sizzles immediately, the oil is ready.

Step 7

Carefully place the potato wedges in the oil, working in batches to prevent overcrowding. Fry for 10-12 minutes, or until the potatoes are golden brown and crispy on the outside.

Step 8

Remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 9

While the potatoes are still hot, sprinkle the spice mixture generously over them and toss gently to coat evenly.

Step 10

Transfer the seasoned potatoes to a serving plate. Garnish with chopped fresh parsley for a burst of color and freshness.

Step 11

Serve immediately with your favorite dipping sauce and enjoy your flavorful Roadside Potatoes!

Nutrition Facts

Serving size	2188.3 grams (2188.3g)

Amount per serving	% Daily Value*
Calories	8444

Total Fat 837.10g	1073%
Saturated Fat 119.60g	598%
Polyunsaturated Fat 537.60g
Cholesterol 0mg	0%
Sodium 3767mg	164%
Total Carbohydrate 288.70g	105%
Dietary Fiber 25.00g	89%
Total Sugars 14.50g
Protein 36.60g	73%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 17mg	92%
Potassium 6967mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%

Protein: 1.7%

Carbs: 13.1%