Ro Tel Meatloaf
Elevate your comfort food game with this flavorful Ro Tel Meatloaf, a bold twist on a classic dish that’s sure to become a family favorite. The combination of juicy ground beef, savory Worcestershire sauce, and the zesty kick of Ro-Tel diced tomatoes and green chilies makes this meatloaf truly stand out. Perfectly balanced with a sweet and tangy ketchup glaze featuring hints of brown sugar and mustard, every bite is packed with robust flavor. This easy-to-follow recipe requires just 15 minutes of prep time and bakes to perfection in under an hour, making it an ideal weeknight dinner option. Serve it up with creamy mashed potatoes or tender steamed veggies for a hearty, satisfying meal the whole family will love.
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Ingredients
- 2 pounds Ground beef
- 1 can (10 oz) Ro-Tel diced tomatoes and green chilies
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 0.5 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Mustard
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, Ro-Tel diced tomatoes and green chilies (drain slightly but not fully), breadcrumbs, eggs, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix until well combined but do not overmix.
Step 3
Transfer the meat mixture to a lightly greased loaf pan and shape it into a loaf.
Step 4
In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf.
Step 6
Bake in the preheated oven for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (72°C).
Step 7
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 8
Serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables. Enjoy!
Nutrition Facts
| Serving size | 1413.9 grams (1413.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2781 |
| Total Fat 176.00g | 226% |
| Saturated Fat 68.50g | 343% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1014mg | 338% |
| Sodium 5659mg | 246% |
| Total Carbohydrate 137.90g | 50% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 44.80g | |
| Protein 182.30g | 365% |
| Vitamin D 82IU | 410% |
| Calcium 262mg | 20% |
| Iron 23mg | 127% |
| Potassium 2698mg | 57% |
Source of Calories