Rmmegrt

Indulge in the comforting richness of Rømmegrøt, a traditional Norwegian sour cream porridge that warms both the body and soul. This velvety dish starts with full-fat sour cream simmered to perfection, then thickened with all-purpose flour for a luscious base. Whole milk is gradually incorporated, bringing balance to the tanginess, while a touch of sugar and salt enhances its naturally soothing flavor. For a truly authentic touch, skim the butterfat during cooking and drizzle it over the top before serving, finishing with a sprinkle of cinnamon and sugar for a hint of sweetness. Ready in just 30 minutes, this creamy, nostalgic dish is perfect as a comforting breakfast, a cozy dessert, or even a unique addition to holiday celebrations. Experience the taste of Scandinavian tradition with this simple yet decadent recipe!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups full-fat sour cream
• 1 cup all-purpose flour
• 3 cups whole milk
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 4 tablespoons butter (optional, for topping)
• 1 teaspoon cinnamon (optional, for topping)
• 2 teaspoons sugar (optional, for topping)

Directions

Step 1

In a medium-sized pot, heat the sour cream over medium heat until it begins to simmer. Stir occasionally to prevent sticking.

Step 2

Once the sour cream is hot and slightly liquidy, sift in the flour a little at a time, stirring constantly to incorporate it fully. The mixture will begin to thicken.

Step 3

As the fat separates from the mixture, skim off the butterfat with a spoon and set it aside in a small dish. This will be used as a topping later.

Step 4

Gradually add the whole milk, about 1/2 cup at a time, to the pot, stirring continuously to ensure it blends smoothly. Continue adding milk until the mixture reaches a creamy, smooth consistency.

Step 5

Add the sugar and salt, stirring well to combine. Taste and adjust seasoning if needed.

Step 6

Lower the heat and let the rømmegrøt cook for 5-10 minutes, stirring frequently to prevent lumps and sticking.

Step 7

Serve hot in bowls. Drizzle with the reserved butterfat, and sprinkle cinnamon and sugar on top as desired. Enjoy!

Nutrition Facts

Serving size	1418.3 grams (1418.3g)

Amount per serving	% Daily Value*
Calories	2344

Total Fat 151.40g	194%
Saturated Fat 91.40g	457%
Polyunsaturated Fat 0.80g
Cholesterol 454mg	151%
Sodium 3210mg	140%
Total Carbohydrate 164.50g	60%
Dietary Fiber 4.70g	17%
Total Sugars 72.50g
Protein 52.90g	106%

Vitamin D 359IU	1793%
Calcium 1435mg	110%
Iron 6mg	32%
Potassium 1890mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 9.5%

Carbs: 29.5%