Bright, refreshing, and bursting with natural sweetness, Rkost Carrot Salad is the ultimate quick and healthy side dish you'll crave on repeat. Featuring crisp shredded carrots, a zesty lemon-honey dressing, and a delightful crunch from slivered almonds, this no-cook recipe comes together in just 15 minutes. Sweet raisins provide a hint of chewiness, while fresh parsley adds a touch of herbaceousness that elevates every bite. Perfectly balanced with a blend of citrusy, sweet, and savory flavors, this vibrant carrot salad is ideal for light lunches, picnic spreads, or as a colorful accompaniment to your favorite mains. Serve it chilled or at room temperature for a side dish as versatile as it is delicious.
Peel and shred the carrots using a box grater or a food processor with a shredding attachment. Transfer the shredded carrots to a large mixing bowl.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
Pour the dressing over the shredded carrots and toss well to combine, ensuring the carrots are evenly coated.
Finely chop the fresh parsley and sprinkle it over the salad.
Add the slivered almonds and raisins to the bowl, gently folding them into the salad for added texture and sweetness.
Taste the salad and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Let the salad sit for 5-10 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish or light appetizer.
Serving size | 414.8 grams (414.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 672 |
Total Fat 42.90g | 55% |
Saturated Fat 4.30g | 22% |
Polyunsaturated Fat 1.60g | |
Cholesterol 0mg | 0% |
Sodium 1375mg | 60% |
Total Carbohydrate 68.60g | 25% |
Dietary Fiber 15.10g | 54% |
Total Sugars 39.70g | |
Protein 15.80g | 32% |
Vitamin D 0IU | 0% |
Calcium 240mg | 18% |
Iron 4mg | 23% |
Potassium 1583mg | 34% |
Source of Calories