Riz Jasmin Cuit
Experience the aromatic elegance of perfectly cooked jasmine rice with our 'Riz Jasmin Cuit' recipe, a simple yet essential dish that elevates any meal. With its delicate floral aroma and fluffy texture, this lightly salted jasmine rice is steamed to perfection using a foolproof stovetop method. The recipe highlights tips like rinsing the rice to remove excess starch for fluffier grains and allowing it to rest after cooking for optimal texture. Ready in just 20 minutes, this versatile side dish pairs beautifully with both savory stir-fries and rich curries, making it a staple in any kitchen. Perfectly portioned to serve 4, 'Riz Jasmin Cuit' is your go-to guide for achieving restaurant-quality rice at home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup jasmine rice
- 1.5 cups water
- 0.25 teaspoon salt
Directions
Step 1
Rinse the jasmine rice thoroughly under cold running water in a fine-mesh sieve until the water runs clear. This removes excess starch, resulting in fluffier rice.
Step 2
In a medium-sized saucepan, combine the rinsed rice, water, and salt. Stir gently to ensure the rice is evenly distributed.
Step 3
Bring the mixture to a boil over medium-high heat. As soon as it reaches a boil, reduce the heat to low.
Step 4
Cover the saucepan with a tight-fitting lid and let the rice simmer gently for 12-15 minutes without lifting the lid during cooking.
Step 5
After the cooking time is complete, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
Step 6
Remove the lid and fluff the rice with a fork, gently separating the grains.
Step 7
Serve the jasmine rice hot as a side dish to your preferred main course.
Nutrition Facts
| Serving size | 561.5 grams (561.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 293 |
| Total Fat 0.60g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 602mg | 26% |
| Total Carbohydrate 64.30g | 23% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 0.00g | |
| Protein 6.10g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 3mg | 15% |
| Potassium 79mg | 2% |
Source of Calories