Rivvels for Soup
Transform your soups with a touch of rustic charm by adding homemade rivvels—a traditional, hearty soup enhancer that's both easy to make and utterly satisfying. Crafted from just three pantry staples—flour, egg, and salt—these soft, uneven dough crumbles come together in minutes, adding a comforting texture and a subtle, savory richness to any broth. With a quick cook time of just 5 minutes, rivvels are the perfect last-minute addition to elevate your favorite soups, from classic chicken broth to vegetable medleys. This recipe is an effortless way to make your soup heartier and more filling, ensuring every spoonful is as comforting as it is delicious. Perfect for busy weeknights or cozy weekend dinners, these homemade rivvels bring tradition and flavor to your bowl in no time.
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Ingredients
- 1 cup All-purpose flour
- 1 Egg
- 0.25 teaspoons Salt
Directions
Step 1
In a medium bowl, combine the flour and salt.
Step 2
Crack the egg into the flour mixture.
Step 3
Use a fork to mix the egg and flour, gradually incorporating the flour until the mixture becomes crumbly.
Step 4
Lightly pinch and rub the mixture between your fingers to create small, uneven pieces of dough. These are your rivvels. Continue until most of the mixture is turned into small crumbles.
Step 5
Bring a pot of soup or broth to a gentle boil.
Step 6
Sprinkle the rivvels into the boiling soup, stirring occasionally to prevent clumping.
Step 7
Cook the rivvels for about 3-5 minutes, or until they float and become tender.
Step 8
Serve the soup with the rivvels immediately, enjoying their soft texture and hearty flavor.
Nutrition Facts
| Serving size | 171.5 grams (171.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 525 |
| Total Fat 8.10g | 10% |
| Saturated Fat 2.00g | 10% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 196mg | 65% |
| Sodium 689mg | 30% |
| Total Carbohydrate 92.00g | 33% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 0.40g | |
| Protein 18.30g | 37% |
| Vitamin D 48IU | 240% |
| Calcium 39mg | 3% |
| Iron 6mg | 36% |
| Potassium 192mg | 4% |
Source of Calories