Riviera Spa Salad

Immerse yourself in the refreshing flavors of the Mediterranean with this Riviera Spa Salad, a vibrant medley of wholesome ingredients designed to nourish and delight. Packed with crisp mixed baby greens, juicy cherry tomatoes, creamy avocado slices, crunchy cucumber, and briny kalamata olives, this salad is a feast for both the eyes and the palate. A zesty homemade dressing of extra virgin olive oil, fresh lemon juice, honey, and Dijon mustard ties the dish together with its tangy-sweet balance, while optional crumbles of feta cheese add a delightful creamy finish. Perfectly fresh and ready in just 20 minutes, this nutrient-rich salad is ideal for a light lunch, a side dish, or a rejuvenating addition to any meal. Treat your taste buds to the essence of coastal Mediterranean living with this healthy, gluten-free Riviera Spa Salad recipe!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 cups mixed baby greens
• 1 medium cucumber
• 1 cup cherry tomatoes
• 1 large avocado
• 0.25 medium red onion
• 0.5 cup kalamata olives
• 0.5 cup feta cheese (optional)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• 2 tablespoons fresh parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and dry the mixed baby greens and place them in a large salad bowl.

Step 2

Slice the cucumber into thin rounds. If the skin is thick, feel free to peel it. Add the slices to the bowl.

Step 3

Halve the cherry tomatoes and add them to the salad.

Step 4

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin strips and gently layer them on the salad.

Step 5

Thinly slice the red onion and scatter the slices over the greens.

Step 6

Rinse the kalamata olives (if packed in brine) and add them to the mix.

Step 7

If using, crumble the feta cheese and sprinkle it on top of the salad.

Step 8

In a small bowl, whisk together the olive oil, lemon juice, honey, dijon mustard, chopped parsley, salt, and black pepper to make the dressing.

Step 9

Drizzle the dressing evenly over the salad just before serving.

Step 10

Toss gently to combine, ensuring the avocado and other delicate ingredients remain intact.

Step 11

Serve immediately and enjoy the fresh, vibrant flavors of the Mediterranean!

Nutrition Facts

Serving size	1251.8 grams (1251.8g)

Amount per serving	% Daily Value*
Calories	1493

Total Fat 130.80g	168%
Saturated Fat 32.10g	161%
Polyunsaturated Fat 3.70g
Cholesterol 107mg	36%
Sodium 4224mg	184%
Total Carbohydrate 68.00g	25%
Dietary Fiber 32.70g	117%
Total Sugars 20.60g
Protein 32.50g	65%

Vitamin D 0IU	0%
Calcium 1048mg	81%
Iron 13mg	74%
Potassium 3051mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 8.2%

Carbs: 17.2%