Ritzy Zucchini

Elevate your dinner table with Ritzy Zucchini, a comforting casserole that transforms humble zucchini into a show-stopping side dish. This recipe combines tender sautéed zucchini infused with aromatic garlic and Italian seasoning, folded into a creamy blend of sour cream, sharp cheddar, and Parmesan cheese. But the real star is the buttery, golden Ritz cracker topping that adds an irresistible crunch to every bite. With just 15 minutes of prep time, this easy zucchini casserole makes a perfect addition to your weeknight dinners, holiday feasts, or potluck spreads. Bursting with cheesy, savory flavors and a delightful texture contrast, Ritzy Zucchini is guaranteed to impress even the pickiest eaters. Serve it warm with a sprinkle of fresh parsley for a crowd-pleasing dish that highlights the best of baked zucchini.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium zucchini
• 1 cup Ritz crackers
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 4 tablespoons unsalted butter
• 1 small, diced onion
• 2 minced garlic cloves
• 0.5 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the zucchini thoroughly, then trim the ends and slice them into thin, uniform rounds, approximately 1/4 inch thick.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for another minute.

Step 4

Add the sliced zucchini to the skillet. Sprinkle with salt, black pepper, and Italian seasoning, stirring well to coat. Cook for 5-6 minutes until the zucchini begins to soften slightly but is not mushy. Remove from heat.

Step 5

In a medium bowl, combine the sour cream, grated Parmesan cheese, and half of the shredded cheddar cheese. Mix well.

Step 6

Gently fold the zucchini mixture into the sour cream and cheese mixture until evenly coated.

Step 7

Transfer the mixture into a lightly greased 9x9-inch baking dish, spreading it out in an even layer.

Step 8

In another bowl, crush the Ritz crackers into small crumbs and mix them with melted butter.

Step 9

Sprinkle the remaining shredded cheddar cheese over the zucchini mixture, followed by the buttered Ritz cracker crumbs.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Step 12

Garnish with additional Parmesan or fresh herbs like parsley if desired. Serve warm and enjoy your Ritzy Zucchini!

Nutrition Facts

Serving size	1287.3 grams (1287.3g)

Amount per serving	% Daily Value*
Calories	1912

Total Fat 147.50g	189%
Saturated Fat 80.90g	405%
Polyunsaturated Fat 1.90g
Cholesterol 343mg	114%
Sodium 11664mg	507%
Total Carbohydrate 110.20g	40%
Dietary Fiber 8.50g	30%
Total Sugars 69.90g
Protein 61.00g	122%

Vitamin D 0IU	0%
Calcium 1577mg	121%
Iron 5mg	30%
Potassium 1935mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 12.1%

Carbs: 21.9%