Ritzy Corn Pie
Indulge in the irresistible comfort of Ritzy Corn Pie, a creamy and buttery baked side dish that perfectly balances sweet and savory flavors. This easy-to-make recipe features a rich blend of whole kernel corn, cream-style corn, and shredded cheddar cheese, all brought together with a hint of sweetness from a touch of sugar. The highlight? A golden, buttery crust made with crushed Ritz crackers adds delightful texture and crunch to every bite. With just 10 minutes of prep time and a handful of pantry staples, this crowd-pleasing casserole is ideal for holiday gatherings, weeknight dinners, or potluck parties. Serve it warm for a satisfying treat that pairs well with roast chicken, barbecue, or your favorite hearty mains.
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Ingredients
- 2 cups whole kernel corn, drained
- 1 cup cream-style corn
- 1.5 cups Ritz crackers, crushed
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 eggs, beaten
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or baking dish.
Step 2
In a large mixing bowl, combine the whole kernel corn, cream-style corn, milk, sugar, salt, black pepper, and beaten eggs. Mix well until fully combined.
Step 3
Stir in 1 cup of the crushed Ritz crackers and 3/4 cup of the shredded cheddar cheese into the corn mixture.
Step 4
Pour the corn mixture into the prepared pie dish and spread evenly.
Step 5
In a small bowl, mix the remaining 1/2 cup of crushed Ritz crackers with the melted butter until well coated.
Step 6
Sprinkle the buttery cracker mixture evenly over the top of the corn mixture.
Step 7
Scatter the remaining 1/4 cup of shredded cheddar cheese over the Ritz cracker topping.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the pie is set in the center and the topping is golden brown.
Step 9
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy your Ritzy Corn Pie warm as a side dish!
Nutrition Facts
| Serving size | 1523.9 grams (1523.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3492 |
| Total Fat 177.70g | 228% |
| Saturated Fat 84.80g | 424% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 631mg | 210% |
| Sodium 6203mg | 270% |
| Total Carbohydrate 423.80g | 154% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 81.90g | |
| Protein 87.60g | 175% |
| Vitamin D 134IU | 669% |
| Calcium 1044mg | 80% |
| Iron 12mg | 68% |
| Potassium 2030mg | 43% |
Source of Calories